Sweets & desserts · Nutrition facts

Cookies, Chocolate Chip, Refrigerated Dough

451 calories and 4 g of protein per 100 g. Reported fiber: 1.5 g.

USDA SR LegacyPublished Apr 2019

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Cookies, chocolate chip, refrigerated dough

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174953
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 38% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
149calories
in 33 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate20.1 g7%
Fat7 g9%
Fiber0.5 g2%
Total sugars12.6 g—
Sodium106 mg5%
Saturated fat2.8 g14%
Potassium59 mg1%
Calcium5 mg0%
Iron0.66 mg4%
Magnesium8 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 4%Carbs 54%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.8 g protein in 44.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g12.08 g11.38 g12.78 g2
EnergyPer 100 g451 kcal450 kcal453 kcal2
ProteinPer 100 g3.98 g3.82 g4.14 g2
Total lipid (fat)Per 100 g21.33 g21.26 g21.39 g2
AshPer 100 g1.54 g1.37 g1.7 g2
Carbohydrate, by differencePer 100 g61.02 g60.75 g61.28 g2
Fiber, total dietaryPer 100 g1.5 g1.4 g1.7 g2
Sugars, TotalPer 100 g38.04 g37.67 g38.4 g2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 77 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water12.08 g1051
Energy451 kcal1008
Energy1,889 kj1062
Protein3.98 g1003
Total lipid (fat)21.33 g1004
Ash1.54 g1007
Carbohydrate, by difference61.02 g1005
Fiber, total dietary1.5 g1079
Sugars, Total38.04 g2000
Calcium, Ca14 mg1087
Iron, Fe2 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P69 mg1091
Potassium, K180 mg1092
Sodium, Na321 mg1093
Zinc, Zn0.5 mg1095
Copper, Cu0.18 mg1098
Manganese, Mn0.373 mg1101
Selenium, Se5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.187 mg1165
Riboflavin0.191 mg1166
Niacin1.975 mg1167
Pantothenic acid0.308 mg1170
Vitamin B-60.038 mg1175
Folate, total57 µg1177
Folic acid48 µg1186
Folate, food9 µg1187
Folate, DFE91 µg1190
Vitamin B-120.08 µg1178
Vitamin A, RAE4 µg1106
Vitamin A, IU12 iu1104
Fatty acids, total saturated8.39 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.1 g1264
SFA 16:03.298 g1265
SFA 18:03.267 g1266
Fatty acids, total monounsaturated10.414 g1292
MUFA 16:10.035 g1275
MUFA 18:110.378 g1268
MUFA 20:10.002 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.172 g1293
PUFA 18:22.042 g1269
PUFA 18:30.108 g1270
PUFA 18:40.001 g1276
PUFA 20:40.011 g1271
PUFA 20:5 n-3 (EPA)0.006 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.004 g1272
Fatty acids, total trans2.47 g1257
Cholesterol7 mg1253
Tryptophan0.059 g1210
Threonine0.149 g1211
Isoleucine0.19 g1212
Leucine0.328 g1213
Lysine0.2 g1214
Methionine0.089 g1215
Cystine0.088 g1216
Phenylalanine0.218 g1217
Tyrosine0.146 g1218
Valine0.22 g1219
Arginine0.181 g1220
Histidine0.09 g1221
Alanine0.158 g1222
Aspartic acid0.26 g1223
Glutamic acid1.202 g1224
Glycine0.143 g1225
Proline0.409 g1226
Serine0.246 g1227
Alcohol, ethyl0 g1018
Caffeine9 mg1057
Theobromine72 mg1058