Sweets & desserts · Nutrition facts

Cookies, Gluten-Free, Vanilla Sandwich

493 calories and 2.7 g of protein per 100 g. Reported fiber: 0.5 g.

USDA SR LegacyPublished Apr 2019

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Cookies, gluten-free, vanilla sandwich, with creme filling

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171860
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 21% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
217calories
in 44 g
NutrientAmountDaily value
Protein1.2 g—
Carbohydrate32.8 g12%
Fat9 g12%
Fiber0.2 g1%
Total sugars20.5 g—
Sodium88 mg4%
Saturated fat3.1 g15%
Potassium46 mg1%
Calcium6 mg0%
Iron0.15 mg1%
Magnesium6 mg1%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 2%Carbs 60%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.1 g protein in 40.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g1.67 g1.29 g2.06 g2
ProteinPer 100 g2.66 g2.19 g3.13 g2
Total lipid (fat)Per 100 g20.47 g18.79 g22.15 g2
AshPer 100 g0.59 g0.39 g0.79 g2
Fiber, total dietaryPer 100 g0.5 g0 g1 g2
Sugars, TotalPer 100 g46.68 g43.94 g49.43 g2
SucrosePer 100 g45.41 g42.94 g47.89 g2
GlucosePer 100 g0.88 g0.49 g1.28 g2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 76 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water1.67 g1051
Energy493 kcal1008
Energy2,064 kj1062
Protein2.66 g1003
Total lipid (fat)20.47 g1004
Ash0.59 g1007
Carbohydrate, by difference74.61 g1005
Fiber, total dietary0.5 g1079
Sugars, Total46.68 g2000
Sucrose45.41 g1010
Glucose0.88 g1011
Fructose0.38 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch25.7 g1009
Calcium, Ca14 mg1087
Iron, Fe0.34 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P39 mg1091
Potassium, K105 mg1092
Sodium, Na201 mg1093
Zinc, Zn0.23 mg1095
Copper, Cu0.045 mg1098
Manganese, Mn0.226 mg1101
Fatty acids, total saturated7.006 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.003 g1261
SFA 10:00.002 g1262
SFA 12:00.026 g1263
SFA 14:00.136 g1264
SFA 15:00.008 g1299
SFA 16:05.972 g1265
SFA 17:00.015 g1300
SFA 18:00.717 g1266
SFA 20:00.08 g1267
SFA 22:00.025 g1273
SFA 24:00.021 g1301
Fatty acids, total monounsaturated8.251 g1292
MUFA 14:10.001 g1274
MUFA 15:10 g1333
MUFA 16:10.029 g1275
MUFA 16:1 c0.029 g1314
MUFA 17:10.006 g1323
MUFA 18:18.112 g1268
MUFA 18:1 c8.085 g1315
MUFA 20:10.092 g1277
MUFA 22:10.004 g1279
MUFA 22:1 c0.004 g1317
MUFA 24:1 c0.007 g1312
Fatty acids, total polyunsaturated2.851 g1293
PUFA 18:22.412 g1269
PUFA 18:2 n-6 c,c2.378 g1316
PUFA 18:2 CLAs0.003 g1311
PUFA 18:30.43 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.411 g1404
PUFA 18:3 n-6 c,c,c0.019 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.003 g1313
PUFA 20:30 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60 g1406
PUFA 20:40.004 g1271
PUFA 20:5 n-3 (EPA)0.002 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.057 g1257
Fatty acids, total trans-monoenoic0.027 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0.027 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.031 g1306
Fatty acids, total trans-polyenoic0.031 g1331