Sweets & desserts · Nutrition facts

Cookies, Graham Crackers, Chocolate-Coated

500 calories and 4 g of protein per 100 g. Reported fiber: 2.2 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Cookies, graham crackers, chocolate-coated

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174958
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 38% of 2,097 other complete sweets & desserts profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
135calories
in 27 g
NutrientAmountDaily value
Protein1.1 g—
Carbohydrate18 g7%
Fat7 g9%
Fiber0.6 g2%
Total sugars10.1 g—
Sodium72 mg3%
Saturated fat4.6 g23%
Potassium72 mg2%
Calcium12 mg1%
Iron0.54 mg3%
Magnesium4 mg1%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 52%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore sweets & desserts
Same broad food category

This food: 1.6 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 99 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water2 g1051
Energy500 kcal1008
Energy2,092 kj1062
Protein4 g1003
Total lipid (fat)25.8 g1004
Ash1.42 g1007
Carbohydrate, by difference66.78 g1005
Fiber, total dietary2.2 g1079
Sugars, Total37.3 g2000
Calcium, Ca46 mg1087
Iron, Fe2 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P87 mg1091
Potassium, K267 mg1092
Sodium, Na265 mg1093
Zinc, Zn0.2 mg1095
Copper, Cu0.194 mg1098
Manganese, Mn0.464 mg1101
Selenium, Se11.1 µg1103
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin0.27 mg1165
Riboflavin0.15 mg1166
Niacin1.7 mg1167
Pantothenic acid0.377 mg1170
Vitamin B-60.064 mg1175
Folate, total50 µg1177
Folic acid38 µg1186
Folate, food12 µg1187
Folate, DFE77 µg1190
Choline, total22.3 mg1180
Vitamin B-120.1 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU8 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin13 µg1123
Vitamin E (alpha-tocopherol)0.99 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units1 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)6.4 µg1185
Fatty acids, total saturated17.2 g1258
SFA 4:00.004 g1259
SFA 6:00.043 g1260
SFA 8:00.685 g1261
SFA 10:00.769 g1262
SFA 12:09.741 g1263
SFA 13:00 g1332
SFA 14:03.406 g1264
SFA 15:00.001 g1299
SFA 16:01.832 g1265
SFA 17:00 g1300
SFA 18:00.704 g1266
SFA 20:00 g1267
SFA 22:00 g1273
Fatty acids, total monounsaturated2.7 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.002 g1275
MUFA 17:10 g1323
MUFA 18:12.689 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated4.9 g1293
PUFA 18:24.506 g1269
PUFA 18:30.053 g1270
PUFA 18:40 g1276
PUFA 20:30.001 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.55 g1257
Cholesterol1 mg1253
Tryptophan0.049 g1210
Threonine0.126 g1211
Isoleucine0.142 g1212
Leucine0.264 g1213
Lysine0.131 g1214
Methionine0.063 g1215
Cystine0.071 g1216
Phenylalanine0.178 g1217
Tyrosine0.118 g1218
Valine0.17 g1219
Arginine0.154 g1220
Histidine0.079 g1221
Alanine0.134 g1222
Aspartic acid0.22 g1223
Glutamic acid1.058 g1224
Glycine0.131 g1225
Proline0.362 g1226
Serine0.182 g1227
Alcohol, ethyl0 g1018
Caffeine3 mg1057
Theobromine88 mg1058