Vegetables · Nutrition facts

Corn, Yellow, Whole Kernel

113 calories and 3.6 g of protein per 100 g. Reported fiber: 2.6 g.

USDA SR LegacyPublished Apr 2019

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Corn, yellow, whole kernel, frozen, microwaved

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169217
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 74% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
159calories
in 141 g
NutrientAmountDaily value
Protein5.1 g—
Carbohydrate36.5 g13%
Fat2 g3%
Fiber3.7 g13%
Total sugars4.7 g—
Sodium6 mg0%
Saturated fat0.2 g1%
Potassium389 mg8%
Calcium7 mg1%
Iron0.55 mg3%
Magnesium35 mg8%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 11%Carbs 79%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.4 g protein in 177 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 88 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.4 g1051
Energy113 kcal1008
Energy473 kj1062
Protein3.62 g1003
Total lipid (fat)1.42 g1004
Ash0.69 g1007
Carbohydrate, by difference25.87 g1005
Fiber, total dietary2.6 g1079
Sugars, Total3.36 g2000
Sucrose2.67 g1010
Glucose0.43 g1011
Fructose0.26 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch18.2 g1009
Calcium, Ca5 mg1087
Iron, Fe0.39 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P95 mg1091
Potassium, K276 mg1092
Sodium, Na4 mg1093
Zinc, Zn0.53 mg1095
Copper, Cu0.054 mg1098
Manganese, Mn0.129 mg1101
Thiamin0.083 mg1165
Riboflavin0.05 mg1166
Niacin2.07 mg1167
Pantothenic acid0.637 mg1170
Vitamin B-60.12 mg1175
Folate, total38 µg1177
Folate, food38 µg1187
Choline, total30.3 mg1180
Vitamin B-120 µg1178
Vitamin A, RAE12 µg1106
Carotene, beta59 µg1107
Carotene, alpha20 µg1108
Cryptoxanthin, beta144 µg1120
Vitamin A, IU234 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin807 µg1123
Vitamin E (alpha-tocopherol)0.1 mg1109
Vitamin K (phylloquinone)0.4 µg1185
Fatty acids, total saturated0.15 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.142 g1265
SFA 18:00.009 g1266
Fatty acids, total monounsaturated0.287 g1292
MUFA 16:10 g1275
MUFA 18:10.287 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.463 g1293
PUFA 18:20.449 g1269
PUFA 18:30.014 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.033 g1210
Threonine0.109 g1211
Isoleucine0.115 g1212
Leucine0.452 g1213
Lysine0.341 g1214
Methionine0.084 g1215
Cystine0.056 g1216
Phenylalanine0.168 g1217
Tyrosine0.14 g1218
Valine0.171 g1219
Arginine0.151 g1220
Histidine0.098 g1221
Alanine0.293 g1222
Aspartic acid0.255 g1223
Glutamic acid0.717 g1224
Glycine0.131 g1225
Proline0.455 g1226
Serine0.202 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058