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Fish & seafood · Nutrition facts

Cooked Crustaceans, Crab, Queen

115 calories and 23.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Crustaceans, crab, queen, cooked, moist heat

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172008
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 78% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
98calories
in 85 g
NutrientAmountDaily value
Protein20.2 g—
Carbohydrate0 g0%
Fat1.3 g2%
Fiber0 g0%
Total sugars——
Sodium587 mg26%
Saturated fat0.2 g1%
Potassium170 mg4%
Calcium28 mg2%
Iron2.45 mg14%
Magnesium54 mg13%
Vitamin C6.1 mg7%
Vitamin D——
Estimated energy from macros
Protein 87%Carbs 0%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 41.3 g protein in 173.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 67 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.1 g1051
Energy115 kcal1008
Energy481 kj1062
Protein23.72 g1003
Total lipid (fat)1.51 g1004
Ash2.56 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca33 mg1087
Iron, Fe2.88 mg1089
Magnesium, Mg63 mg1090
Phosphorus, P128 mg1091
Potassium, K200 mg1092
Sodium, Na691 mg1093
Zinc, Zn3.59 mg1095
Copper, Cu0.621 mg1098
Manganese, Mn0.037 mg1101
Selenium, Se44.4 µg1103
Vitamin C, total ascorbic acid7.2 mg1162
Thiamin0.097 mg1165
Riboflavin0.244 mg1166
Niacin2.885 mg1167
Pantothenic acid0.404 mg1170
Vitamin B-60.173 mg1175
Folate, total42 µg1177
Folic acid0 µg1186
Folate, food42 µg1187
Folate, DFE42 µg1190
Vitamin B-1210.38 µg1178
Vitamin A, RAE52 µg1106
Retinol52 µg1105
Vitamin A, IU173 iu1104
Fatty acids, total saturated0.183 g1258
SFA 14:00.005 g1264
SFA 16:00.152 g1265
SFA 18:00.026 g1266
Fatty acids, total monounsaturated0.328 g1292
MUFA 16:10.064 g1275
MUFA 18:10.236 g1268
MUFA 20:10.028 g1277
Fatty acids, total polyunsaturated0.54 g1293
PUFA 18:20.008 g1269
PUFA 18:30.003 g1270
PUFA 18:40.001 g1276
PUFA 20:40.042 g1271
PUFA 20:5 n-3 (EPA)0.332 g1278
PUFA 22:5 n-3 (DPA)0.01 g1280
PUFA 22:6 n-3 (DHA)0.145 g1272
Cholesterol71 mg1253
Tryptophan0.33 g1210
Threonine0.956 g1211
Isoleucine1.146 g1212
Leucine1.878 g1213
Lysine2.061 g1214
Methionine0.668 g1215
Cystine0.266 g1216
Phenylalanine0.998 g1217
Tyrosine0.789 g1218
Valine1.112 g1219
Arginine2.068 g1220
Histidine0.482 g1221
Alanine1.34 g1222
Aspartic acid2.448 g1223
Glutamic acid4.038 g1224
Glycine1.427 g1225
Proline0.782 g1226
Serine0.93 g1227

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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