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Fish & seafood · Nutrition facts

Raw Crustaceans, Crab, Queen

90 calories and 18.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Crustaceans, crab, queen, raw

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171969
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 41% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
77calories
in 85 g
NutrientAmountDaily value
Protein15.7 g—
Carbohydrate0 g0%
Fat1 g1%
Fiber0 g0%
Total sugars——
Sodium458 mg20%
Saturated fat0.1 g1%
Potassium147 mg3%
Calcium22 mg2%
Iron2.13 mg12%
Magnesium42 mg10%
Vitamin C6 mg7%
Vitamin D——
Estimated energy from macros
Protein 87%Carbs 0%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 41.1 g protein in 222.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 67 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water80.58 g1051
Energy90 kcal1008
Energy377 kj1062
Protein18.5 g1003
Total lipid (fat)1.18 g1004
Ash2 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca26 mg1087
Iron, Fe2.5 mg1089
Magnesium, Mg49 mg1090
Phosphorus, P133 mg1091
Potassium, K173 mg1092
Sodium, Na539 mg1093
Zinc, Zn2.8 mg1095
Copper, Cu0.57 mg1098
Manganese, Mn0.03 mg1101
Selenium, Se34.6 µg1103
Vitamin C, total ascorbic acid7 mg1162
Thiamin0.08 mg1165
Riboflavin0.2 mg1166
Niacin2.5 mg1167
Pantothenic acid0.35 mg1170
Vitamin B-60.15 mg1175
Folate, total44 µg1177
Folic acid0 µg1186
Folate, food44 µg1187
Folate, DFE44 µg1190
Vitamin B-129 µg1178
Vitamin A, RAE45 µg1106
Retinol45 µg1105
Vitamin A, IU150 iu1104
Fatty acids, total saturated0.143 g1258
SFA 14:00.004 g1264
SFA 16:00.119 g1265
SFA 18:00.02 g1266
Fatty acids, total monounsaturated0.256 g1292
MUFA 16:10.05 g1275
MUFA 18:10.184 g1268
MUFA 20:10.022 g1277
Fatty acids, total polyunsaturated0.422 g1293
PUFA 18:20.006 g1269
PUFA 18:30.002 g1270
PUFA 18:40.001 g1276
PUFA 20:40.033 g1271
PUFA 20:5 n-3 (EPA)0.259 g1278
PUFA 22:5 n-3 (DPA)0.008 g1280
PUFA 22:6 n-3 (DHA)0.113 g1272
Cholesterol55 mg1253
Tryptophan0.258 g1210
Threonine0.749 g1211
Isoleucine0.897 g1212
Leucine1.468 g1213
Lysine1.61 g1214
Methionine0.521 g1215
Cystine0.207 g1216
Phenylalanine0.781 g1217
Tyrosine0.616 g1218
Valine0.87 g1219
Arginine1.616 g1220
Histidine0.376 g1221
Alanine1.048 g1222
Aspartic acid1.912 g1223
Glutamic acid3.155 g1224
Glycine1.116 g1225
Proline0.61 g1226
Serine0.728 g1227

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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