Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
18.6 g more than your starting foodCompare these foods500 calories and 3.6 g of protein per 100 g. Reported fiber: 3.6 g.
Eatsmart Snacks Garden Veggie Sticks with Potato Tomato & Spinach, 7 Oz Bag
On a 100 g basis, this record has more protein than 22% of 1,039 other complete savory snacks profiles.
Compare with another foodINGREDIENTS: EXPELLER PRESSED SUNFLOWER OIL, POTATO FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SEA SALT, TOMATO POWDER, SALT, POTASSIUM CHLORIDE, SPINACH POWDER, TURMERIC.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1 g | — |
| Carbohydrate | 18 g | 7% |
| Fat | 8 g | 10% |
| Fiber | 1 g | 4% |
| Total sugars | 0 g | — |
| Sodium | 210 mg | 9% |
| Saturated fat | 1 g | 5% |
| Potassium | 260 mg | 6% |
| Calcium | 30 mg | 2% |
| Iron | 0.4 mg | 2% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 1.4 g protein in 40 g. Choices below have more on this basis.
Toms · 35 g
18.6 g more than your starting foodCompare these foodsToms · 35 g
18.6 g more than your starting foodCompare these foodsBanquet · 94.3 g
13 g more than your starting foodCompare these foodsPenrose · 80 g
10.2 g more than your starting foodCompare these foodsPenrose · 80 g
10.2 g more than your starting foodCompare these foodsZee Zees · 155 g
9.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Eatsmart Snacks Garden Veggie Sticks with Potato Tomato & Spinach, 7 Oz BagFDC 2695678 | Jun 2024 | 100 g | 500 | 3.6 g | 750 mg |
| Eatsmart Snacks Garden Veggie Sticks with Potato Tomato & Spinach, 7 Oz BagFDC 2690894 | Apr 2024 | 100 g | 500 | 3.6 g | 750 mg |
| SEA SALT VEGGIE STICKS, SEA SALTFDC 2549673 | Mar 2023 | 100 g | 500 | 3.6 g | 750 mg |
| SEA SALT VEGGIE STICKS, SEA SALTFDC 2447078 | Apr 2020 | 100 g | 500 | 3.6 g | 750 mg |
| SEA SALT VEGGIE STICKS, SEA SALTFDC 2401664 | Apr 2020 | 100 g | 714 | 78.6 g | 750 mg |
| SEA SALT VEGGIE STICKS, SEA SALTFDC 1853772 | Apr 2020 | 100 g | 500 | 3.6 g | 750 mg |
| SEA SALT VEGGIE STICKS, SEA SALTFDC 1471373 | Apr 2020 | 100 g | 500 | 3.6 g | 750 mg |
| SEA SALT VEGGIE STICKS, SEA SALTFDC 1179341 | Apr 2020 | 100 g | 500 | 3.6 g | 750 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 500 kcal | 1008 |
| Protein | 3.57 g | 1003 |
| Total lipid (fat) | 28.57 g | 1004 |
| Carbohydrate, by difference | 64.29 g | 1005 |
| Fiber, total dietary | 3.6 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 107 mg | 1087 |
| Iron, Fe | 1.43 mg | 1089 |
| Potassium, K | 929 mg | 1092 |
| Sodium, Na | 750 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 3.57 g | 1258 |
| Fatty acids, total monounsaturated | 21.43 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other savory snacks labels from this brand. Check the source dates and serving sizes.