Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
18.8 g more than your starting foodCompare these foodsSavory snacks · Nutrition facts
Eatsmart Snacks, Veggie Crisps with Sea Salt, 1.25 oz
457 calories and 2.9 g of protein per 100 g. Reported fiber: 2.9 g.
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Eatsmart Snacks, Veggie Crisps with Sea Salt, 1.25 Oz
- Source category
- Snacks
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00077975028049
- Source record
- USDA FDC 2695499
- Publication date
- Jul 2024
- Manufacturer serving
- 35.4 grm · Amount per serving
On a 100 g basis, this record has more protein than 20% of 1,039 other complete savory snacks profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: POTATO FLOUR, POTATO STARCH, EXPELLER PRESSED SUNFLOWER OIL, SALT, TOMATO PASTE, SEA SALT, SPINACH POWDER, POTASSIUM CHLORIDE, TURMERIC, BEET POWDER.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
162calories
in 35.4 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1 g | — |
| Carbohydrate | 25.3 g | 9% |
| Fat | 7.1 g | 9% |
| Fiber | 1 g | 4% |
| Total sugars | 0 g | — |
| Sodium | 314 mg | 14% |
| Saturated fat | 0.5 g | 3% |
| Potassium | 405 mg | 9% |
| Calcium | 61 mg | 5% |
| Iron | 0.4 mg | 2% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 2%Carbs 60%Fat 38%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 1.3 g protein in 43.8 g. Choices below have more on this basis.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Eatsmart Snacks, Veggie Crisps with Sea Salt, 1.25 OzFDC 2695499 | Jun 2024 | 100 g | 457 | 2.9 g | 886 mg |
| Eatsmart Snacks, Veggie Crisps with Sea Salt, 1.25 OzFDC 2690791 | Apr 2024 | 100 g | 457 | 2.9 g | 886 mg |
| SEA SALT GARDEN VEGGIE CRISPS, SEA SALT, GARDEN VEGGIE CRISPSFDC 2077878 | Jan 2019 | 100 g | 452 | 8.5 g | 876 mg |
| SEA SALT GARDEN VEGGIE CRISPS, SEA SALT, GARDEN VEGGIE CRISPSFDC 1576673 | Jan 2019 | 100 g | 452 | 8.5 g | 876 mg |
| SEA SALT GARDEN VEGGIE CRISPS, SEA SALT, GARDEN VEGGIE CRISPSFDC 1284569 | Jan 2019 | 100 g | 452 | 8.5 g | 876 mg |
| SEA SALT GARDEN VEGGIE CRISPS, SEA SALT, GARDEN VEGGIE CRISPSFDC 644440 | Jan 2019 | 100 g | 452 | 8.5 g | 876 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 457 kcal | 1008 |
| Protein | 2.86 g | 1003 |
| Total lipid (fat) | 20 g | 1004 |
| Carbohydrate, by difference | 71.43 g | 1005 |
| Fiber, total dietary | 2.9 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 171 mg | 1087 |
| Iron, Fe | 1.14 mg | 1089 |
| Potassium, K | 1,143 mg | 1092 |
| Sodium, Na | 886 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.43 g | 1258 |
| Fatty acids, total monounsaturated | 14.29 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
More from Eatsmart
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