Meat & poultry · Nutrition facts

Raw Egg, Turkey, Whole

171 calories and 13.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Egg, turkey, whole, fresh, raw

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172192
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 15% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
135calories
in 79 g
NutrientAmountDaily value
Protein10.8 g—
Carbohydrate0.9 g0%
Fat9.4 g12%
Fiber0 g0%
Total sugars——
Sodium119 mg5%
Saturated fat2.9 g14%
Potassium112 mg2%
Calcium78 mg6%
Iron3.24 mg18%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 33%Carbs 3%Fat 64%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16 g protein in 117 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 67 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water72.5 g1051
Energy171 kcal1008
Energy716 kj1062
Protein13.68 g1003
Total lipid (fat)11.88 g1004
Ash0.79 g1007
Carbohydrate, by difference1.15 g1005
Fiber, total dietary0 g1079
Calcium, Ca99 mg1087
Iron, Fe4.1 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P170 mg1091
Potassium, K142 mg1092
Sodium, Na151 mg1093
Zinc, Zn1.58 mg1095
Copper, Cu0.062 mg1098
Manganese, Mn0.038 mg1101
Selenium, Se34.3 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.11 mg1165
Riboflavin0.47 mg1166
Niacin0.024 mg1167
Pantothenic acid1.889 mg1170
Vitamin B-60.131 mg1175
Folate, total71 µg1177
Folic acid0 µg1186
Folate, food71 µg1187
Folate, DFE71 µg1190
Vitamin B-121.69 µg1178
Vitamin A, RAE166 µg1106
Retinol166 µg1105
Vitamin A, IU554 iu1104
Fatty acids, total saturated3.632 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.036 g1264
SFA 16:02.719 g1265
SFA 18:00.877 g1266
Fatty acids, total monounsaturated4.571 g1292
MUFA 16:10.672 g1275
MUFA 18:13.899 g1268
Fatty acids, total polyunsaturated1.658 g1293
PUFA 18:21.166 g1269
PUFA 18:30.079 g1270
PUFA 20:40.127 g1271
Cholesterol933 mg1253
Tryptophan0.219 g1210
Threonine0.672 g1211
Isoleucine0.855 g1212
Leucine1.201 g1213
Lysine0.924 g1214
Methionine0.442 g1215
Cystine0.326 g1216
Phenylalanine0.773 g1217
Tyrosine0.569 g1218
Valine0.985 g1219
Arginine0.876 g1220
Histidine0.33 g1221
Alanine0.799 g1222
Aspartic acid1.357 g1223
Glutamic acid1.742 g1224
Glycine0.455 g1225
Proline0.543 g1226
Serine1.04 g1227