Fish & seafood · Nutrition facts

Cooked Herring, Atlantic, Dry Heat

203 calories and 23 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Fish, herring, Atlantic, cooked, dry heat

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175117
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 73% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
290calories
in 143 g
NutrientAmountDaily value
Protein32.9 g—
Carbohydrate0 g0%
Fat16.6 g21%
Fiber0 g0%
Total sugars0 g—
Sodium164 mg7%
Saturated fat3.7 g19%
Potassium599 mg13%
Calcium106 mg8%
Iron2.02 mg11%
Magnesium59 mg14%
Vitamin C1 mg1%
Vitamin D7.7 µg39%
Estimated energy from macros
Protein 47%Carbs 0%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 22.7 g protein in 98.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.16 g1051
Energy203 kcal1008
Energy849 kj1062
Protein23.03 g1003
Total lipid (fat)11.59 g1004
Ash1.87 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca74 mg1087
Iron, Fe1.41 mg1089
Magnesium, Mg41 mg1090
Phosphorus, P303 mg1091
Potassium, K419 mg1092
Sodium, Na115 mg1093
Zinc, Zn1.27 mg1095
Copper, Cu0.118 mg1098
Manganese, Mn0.04 mg1101
Selenium, Se46.8 µg1103
Vitamin C, total ascorbic acid0.7 mg1162
Thiamin0.112 mg1165
Riboflavin0.299 mg1166
Niacin4.124 mg1167
Pantothenic acid0.74 mg1170
Vitamin B-60.348 mg1175
Folate, total12 µg1177
Folic acid0 µg1186
Folate, food12 µg1187
Folate, DFE12 µg1190
Choline, total83.3 mg1180
Vitamin B-1213.14 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE36 µg1106
Retinol36 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU120 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.37 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units214 iu1110
Vitamin D (D2 + D3)5.4 µg1114
Vitamin D3 (cholecalciferol)5.4 µg1112
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated2.615 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.015 g1263
SFA 14:00.71 g1264
SFA 16:01.735 g1265
SFA 18:00.14 g1266
Fatty acids, total monounsaturated4.79 g1292
MUFA 16:10.797 g1275
MUFA 18:11.944 g1268
MUFA 20:10.924 g1277
MUFA 22:11.077 g1279
Fatty acids, total polyunsaturated2.735 g1293
PUFA 18:20.167 g1269
PUFA 18:30.132 g1270
PUFA 18:40.274 g1276
PUFA 20:40.077 g1271
PUFA 20:5 n-3 (EPA)0.909 g1278
PUFA 22:5 n-3 (DPA)0.071 g1280
PUFA 22:6 n-3 (DHA)1.105 g1272
Cholesterol77 mg1253
Tryptophan0.258 g1210
Threonine1.01 g1211
Isoleucine1.061 g1212
Leucine1.872 g1213
Lysine2.115 g1214
Methionine0.682 g1215
Cystine0.247 g1216
Phenylalanine0.899 g1217
Tyrosine0.778 g1218
Valine1.187 g1219
Arginine1.378 g1220
Histidine0.678 g1221
Alanine1.393 g1222
Aspartic acid2.358 g1223
Glutamic acid3.438 g1224
Glycine1.106 g1225
Proline0.814 g1226
Serine0.94 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058