Fish & seafood · Nutrition facts

Herring, Atlantic, Pickled

262 calories and 14.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Fish, herring, Atlantic, pickled

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175118
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 16% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
367calories
in 140 g
NutrientAmountDaily value
Protein19.9 g—
Carbohydrate13.5 g5%
Fat25.2 g32%
Fiber0 g0%
Total sugars10.8 g—
Sodium1,218 mg53%
Saturated fat3.3 g17%
Potassium97 mg2%
Calcium108 mg8%
Iron1.71 mg9%
Magnesium11 mg3%
Vitamin C0 mg0%
Vitamin D3.9 µg20%
Estimated energy from macros
Protein 22%Carbs 15%Fat 63%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.8 g protein in 76.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water55.22 g1051
Energy262 kcal1008
Energy1,096 kj1062
Protein14.19 g1003
Total lipid (fat)18 g1004
Ash2.95 g1007
Carbohydrate, by difference9.64 g1005
Fiber, total dietary0 g1079
Sugars, Total7.71 g2000
Calcium, Ca77 mg1087
Iron, Fe1.22 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P89 mg1091
Potassium, K69 mg1092
Sodium, Na870 mg1093
Zinc, Zn0.53 mg1095
Copper, Cu0.105 mg1098
Manganese, Mn0.04 mg1101
Selenium, Se58.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.036 mg1165
Riboflavin0.139 mg1166
Niacin3.3 mg1167
Pantothenic acid0.081 mg1170
Vitamin B-60.17 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total104.1 mg1180
Vitamin B-124.27 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE258 µg1106
Retinol258 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU860 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.71 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units113 iu1110
Vitamin D (D2 + D3)2.8 µg1114
Vitamin D3 (cholecalciferol)2.8 µg1112
Vitamin K (phylloquinone)0.2 µg1185
Fatty acids, total saturated2.381 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.721 g1264
SFA 16:01.555 g1265
SFA 18:00.105 g1266
Fatty acids, total monounsaturated11.947 g1292
MUFA 16:11.383 g1275
MUFA 18:11.75 g1268
MUFA 20:13.648 g1277
MUFA 22:15.166 g1279
Fatty acids, total polyunsaturated1.679 g1293
PUFA 18:20.211 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0.843 g1278
PUFA 22:5 n-3 (DPA)0.079 g1280
PUFA 22:6 n-3 (DHA)0.546 g1272
Cholesterol13 mg1253
Tryptophan0.159 g1210
Threonine0.622 g1211
Isoleucine0.654 g1212
Leucine1.153 g1213
Lysine1.303 g1214
Methionine0.42 g1215
Cystine0.152 g1216
Phenylalanine0.554 g1217
Tyrosine0.479 g1218
Valine0.731 g1219
Arginine0.849 g1220
Histidine0.418 g1221
Alanine0.858 g1222
Aspartic acid1.453 g1223
Glutamic acid2.118 g1224
Glycine0.681 g1225
Proline0.502 g1226
Serine0.579 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058