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Fish & seafood · Nutrition facts

Raw Pike, Walleye

93 calories and 19.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Fish, pike, walleye, raw

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175128
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 48% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
79calories
in 85 g
NutrientAmountDaily value
Protein16.3 g—
Carbohydrate0 g0%
Fat1 g1%
Fiber0 g0%
Total sugars——
Sodium43 mg2%
Saturated fat0.2 g1%
Potassium331 mg7%
Calcium94 mg7%
Iron1.11 mg6%
Magnesium26 mg6%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 87%Carbs 0%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 41.2 g protein in 215.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water79.31 g1051
Energy93 kcal1008
Energy389 kj1062
Protein19.14 g1003
Total lipid (fat)1.22 g1004
Ash1.2 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca110 mg1087
Iron, Fe1.3 mg1089
Magnesium, Mg30 mg1090
Phosphorus, P210 mg1091
Potassium, K389 mg1092
Sodium, Na51 mg1093
Zinc, Zn0.62 mg1095
Copper, Cu0.178 mg1098
Manganese, Mn0.8 mg1101
Selenium, Se12.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.27 mg1165
Riboflavin0.16 mg1166
Niacin2.3 mg1167
Pantothenic acid0.75 mg1170
Vitamin B-60.12 mg1175
Folate, total15 µg1177
Folic acid0 µg1186
Folate, food15 µg1187
Folate, DFE15 µg1190
Vitamin B-122 µg1178
Vitamin A, RAE21 µg1106
Retinol21 µg1105
Vitamin A, IU70 iu1104
Fatty acids, total saturated0.249 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.018 g1264
SFA 16:00.197 g1265
SFA 18:00.034 g1266
Fatty acids, total monounsaturated0.294 g1292
MUFA 16:10.098 g1275
MUFA 18:10.196 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.447 g1293
PUFA 18:20.026 g1269
PUFA 18:30.014 g1270
PUFA 18:40 g1276
PUFA 20:40.058 g1271
PUFA 20:5 n-3 (EPA)0.086 g1278
PUFA 22:5 n-3 (DPA)0.038 g1280
PUFA 22:6 n-3 (DHA)0.225 g1272
Cholesterol86 mg1253
Tryptophan0.214 g1210
Threonine0.839 g1211
Isoleucine0.882 g1212
Leucine1.555 g1213
Lysine1.758 g1214
Methionine0.566 g1215
Cystine0.205 g1216
Phenylalanine0.747 g1217
Tyrosine0.646 g1218
Valine0.986 g1219
Arginine1.145 g1220
Histidine0.563 g1221
Alanine1.157 g1222
Aspartic acid1.96 g1223
Glutamic acid2.857 g1224
Glycine0.919 g1225
Proline0.677 g1226
Serine0.781 g1227
Alcohol, ethyl0 g1018

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

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