Fish & seafood · Nutrition facts

Cooked Roughy, Orange, Dry Heat

105 calories and 22.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Fish, roughy, orange, cooked, dry heat

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174251
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 70% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
89calories
in 85 g
NutrientAmountDaily value
Protein19.2 g—
Carbohydrate0 g0%
Fat0.8 g1%
Fiber0 g0%
Total sugars0 g—
Sodium59 mg3%
Saturated fat0 g0%
Potassium154 mg3%
Calcium9 mg1%
Iron0.96 mg5%
Magnesium15 mg4%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 92%Carbs 0%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 43.1 g protein in 190.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 105 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water66.97 g1051
Energy105 kcal1008
Energy439 kj1062
Protein22.64 g1003
Total lipid (fat)0.9 g1004
Ash0.99 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca11 mg1087
Iron, Fe1.13 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P102 mg1091
Potassium, K181 mg1092
Sodium, Na69 mg1093
Zinc, Zn0.32 mg1095
Copper, Cu0.075 mg1098
Manganese, Mn0.037 mg1101
Selenium, Se88.3 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.045 mg1165
Riboflavin0.063 mg1166
Niacin1.82 mg1167
Pantothenic acid0.056 mg1170
Vitamin B-60.067 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Vitamin B-120.47 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE24 µg1106
Retinol24 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU80 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.87 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.03 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)1.1 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated0.034 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.005 g1264
SFA 15:00 g1299
SFA 16:00.016 g1265
SFA 17:00 g1300
SFA 18:00.005 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0.439 g1292
MUFA 14:10.001 g1274
MUFA 15:10 g1333
MUFA 16:10.055 g1275
MUFA 17:10 g1323
MUFA 18:10.293 g1268
MUFA 20:10.066 g1277
MUFA 22:10.025 g1279
Fatty acids, total polyunsaturated0.184 g1293
PUFA 18:20.057 g1269
PUFA 18:30 g1270
PUFA 18:3 n-3 c,c,c (ALA)0 g1404
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.069 g1313
PUFA 20:30 g1325
PUFA 20:40.019 g1271
PUFA 20:5 n-3 (EPA)0.006 g1278
PUFA 22:5 n-3 (DPA)0.001 g1280
PUFA 22:6 n-3 (DHA)0.025 g1272
Cholesterol80 mg1253
Tryptophan0.23 g1210
Threonine1.03 g1211
Isoleucine1.058 g1212
Leucine1.797 g1213
Lysine2.092 g1214
Methionine0.728 g1215
Cystine0.24 g1216
Phenylalanine0.869 g1217
Tyrosine0.799 g1218
Valine1.083 g1219
Arginine1.448 g1220
Histidine0.474 g1221
Alanine1.265 g1222
Aspartic acid2.519 g1223
Glutamic acid3.706 g1224
Glycine0.871 g1225
Proline0.729 g1226
Serine0.936 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058