Fish & seafood · Nutrition facts

Raw Roughy, Orange

76 calories and 16.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Fish, roughy, orange, raw

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175133
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 28% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
65calories
in 85 g
NutrientAmountDaily value
Protein13.9 g—
Carbohydrate0 g0%
Fat0.6 g1%
Fiber0 g0%
Total sugars0 g—
Sodium61 mg3%
Saturated fat0 g0%
Potassium142 mg3%
Calcium8 mg1%
Iron0.86 mg5%
Magnesium14 mg3%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 91%Carbs 0%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 43.2 g protein in 263.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 105 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.67 g1051
Energy76 kcal1008
Energy320 kj1062
Protein16.41 g1003
Total lipid (fat)0.7 g1004
Ash1.08 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca9 mg1087
Iron, Fe1.01 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P107 mg1091
Potassium, K167 mg1092
Sodium, Na72 mg1093
Zinc, Zn0.23 mg1095
Copper, Cu0.075 mg1098
Manganese, Mn0.05 mg1101
Selenium, Se66.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.031 mg1165
Riboflavin0.045 mg1166
Niacin1.53 mg1167
Pantothenic acid0.051 mg1170
Vitamin B-60.052 mg1175
Folate, total26 µg1177
Folic acid0 µg1186
Folate, food26 µg1187
Folate, DFE26 µg1190
Vitamin B-120.38 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE21 µg1106
Retinol21 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU70 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.2 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.04 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)0.7 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated0.015 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.003 g1264
SFA 15:00 g1299
SFA 16:00.008 g1265
SFA 17:00 g1300
SFA 18:00.002 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0.239 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.028 g1275
MUFA 17:10 g1323
MUFA 18:10.154 g1268
MUFA 20:10.041 g1277
MUFA 22:10.016 g1279
Fatty acids, total polyunsaturated0.109 g1293
PUFA 18:20.032 g1269
PUFA 18:30.003 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.003 g1404
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.037 g1313
PUFA 20:30 g1325
PUFA 20:40.011 g1271
PUFA 20:5 n-3 (EPA)0.004 g1278
PUFA 22:5 n-3 (DPA)0.001 g1280
PUFA 22:6 n-3 (DHA)0.015 g1272
Cholesterol60 mg1253
Tryptophan0.184 g1210
Threonine0.74 g1211
Isoleucine0.767 g1212
Leucine1.293 g1213
Lysine1.49 g1214
Methionine0.526 g1215
Cystine0.174 g1216
Phenylalanine0.626 g1217
Tyrosine0.569 g1218
Valine0.789 g1219
Arginine1.039 g1220
Histidine0.338 g1221
Alanine0.923 g1222
Aspartic acid1.845 g1223
Glutamic acid2.673 g1224
Glycine0.651 g1225
Proline0.545 g1226
Serine0.675 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058