Fish, cod, Pacific, cooked
USDA SR Legacy · 238.1 g
26.4 g more than your starting foodCompare these foodsFish & seafood · Nutrition facts
Raw Salmon, Chinook
179 calories and 19.9 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Fish, salmon, chinook, raw
- Source category
- Finfish and Shellfish Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 173688
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 53% of 355 other complete fish & seafood profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
152calories
in 85 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 16.9 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 8.9 g | 11% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 40 mg | 2% |
| Saturated fat | 2.6 g | 13% |
| Potassium | 335 mg | 7% |
| Calcium | 22 mg | 2% |
| Iron | 0.21 mg | 1% |
| Magnesium | 81 mg | 19% |
| Vitamin C | 3.4 mg | 4% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 46%Carbs 0%Fat 54%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore fish & seafoodWhat else fits your plate?
Same broad food category
This food: 22.3 g protein in 111.7 g. Choices below have more on this basis.
Crustaceans, shrimp, cooked
USDA SR Legacy · 202 g
26.2 g more than your starting foodCompare these foodsCrustaceans, shrimp, raw
USDA SR Legacy · 235.3 g
25 g more than your starting foodCompare these foodsMahi mahi, frozen, wild caught
USDA Foundation · 238.9 g
25 g more than your starting foodCompare these foodsCod, Pacific or Alaskan, frozen, wild caught
USDA Foundation · 328.7 g
24.4 g more than your starting foodCompare these foodsSnapper, frozen, wild caught
USDA Foundation · 223.4 g
23.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 71.64 g | 66.23 g | 78.3 g | 9 |
| ProteinPer 100 g | 19.93 g | 17.8 g | 21.4 g | 9 |
| Total lipid (fat)Per 100 g | 10.43 g | 3.3 g | 19.6 g | 12 |
| AshPer 100 g | 1.33 g | 1.08 g | 1.8 g | 9 |
| Calcium, CaPer 100 g | 26 mg | 7 mg | 47 mg | 3 |
| Iron, FePer 100 g | 0.25 mg | 0.1 mg | 0.4 mg | 2 |
| Potassium, KPer 100 g | 394 mg | 352 mg | 447 mg | 77 |
| Sodium, NaPer 100 g | 47 mg | 37 mg | 64 mg | 79 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 79 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 71.64 g | 1051 |
| Energy | 179 kcal | 1008 |
| Energy | 750 kj | 1062 |
| Protein | 19.93 g | 1003 |
| Total lipid (fat) | 10.43 g | 1004 |
| Ash | 1.33 g | 1007 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 26 mg | 1087 |
| Iron, Fe | 0.25 mg | 1089 |
| Magnesium, Mg | 95 mg | 1090 |
| Phosphorus, P | 289 mg | 1091 |
| Potassium, K | 394 mg | 1092 |
| Sodium, Na | 47 mg | 1093 |
| Zinc, Zn | 0.44 mg | 1095 |
| Copper, Cu | 0.041 mg | 1098 |
| Manganese, Mn | 0.015 mg | 1101 |
| Selenium, Se | 36.5 µg | 1103 |
| Vitamin C, total ascorbic acid | 4 mg | 1162 |
| Thiamin | 0.054 mg | 1165 |
| Riboflavin | 0.113 mg | 1166 |
| Niacin | 8.42 mg | 1167 |
| Pantothenic acid | 0.75 mg | 1170 |
| Vitamin B-6 | 0.4 mg | 1175 |
| Folate, total | 30 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 30 µg | 1187 |
| Folate, DFE | 30 µg | 1190 |
| Vitamin B-12 | 1.3 µg | 1178 |
| Vitamin A, RAE | 136 µg | 1106 |
| Retinol | 136 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 453 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 1.22 mg | 1109 |
| Fatty acids, total saturated | 3.1 g | 1258 |
| SFA 14:0 | 0.421 g | 1264 |
| SFA 16:0 | 2.092 g | 1265 |
| SFA 18:0 | 0.577 g | 1266 |
| SFA 20:0 | 0.01 g | 1267 |
| Fatty acids, total monounsaturated | 4.399 g | 1292 |
| MUFA 16:1 | 0.909 g | 1275 |
| MUFA 18:1 | 2.958 g | 1268 |
| MUFA 20:1 | 0.344 g | 1277 |
| MUFA 22:1 | 0.187 g | 1279 |
| Fatty acids, total polyunsaturated | 2.799 g | 1293 |
| PUFA 18:2 | 0.122 g | 1269 |
| PUFA 18:3 | 0.089 g | 1270 |
| PUFA 18:4 | 0.188 g | 1276 |
| PUFA 20:4 | 0.147 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 1.008 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0.301 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0.944 g | 1272 |
| Cholesterol | 50 mg | 1253 |
| Tryptophan | 0.225 g | 1210 |
| Threonine | 0.879 g | 1211 |
| Isoleucine | 0.924 g | 1212 |
| Leucine | 1.63 g | 1213 |
| Lysine | 1.842 g | 1214 |
| Methionine | 0.594 g | 1215 |
| Cystine | 0.215 g | 1216 |
| Phenylalanine | 0.783 g | 1217 |
| Tyrosine | 0.677 g | 1218 |
| Valine | 1.033 g | 1219 |
| Arginine | 1.2 g | 1220 |
| Histidine | 0.59 g | 1221 |
| Alanine | 1.213 g | 1222 |
| Aspartic acid | 2.054 g | 1223 |
| Glutamic acid | 2.994 g | 1224 |
| Glycine | 0.963 g | 1225 |
| Proline | 0.709 g | 1226 |
| Serine | 0.818 g | 1227 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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