Fish, cod, Pacific, cooked
USDA SR Legacy · 238.1 g
10 g more than your starting foodCompare these foodsFish & seafood · Nutrition facts
Raw Trout, Brook, New York State
110 calories and 21.2 g of protein per 100 g.
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Fish, trout, brook, raw, New York State
- Source category
- Finfish and Shellfish Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 175181
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 63% of 355 other complete fish & seafood profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
164calories
in 149 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 31.6 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 4.1 g | 5% |
| Fiber | — | — |
| Total sugars | — | — |
| Sodium | 67 mg | 3% |
| Saturated fat | 0.9 g | 4% |
| Potassium | 621 mg | 13% |
| Calcium | 37 mg | 3% |
| Iron | 0.57 mg | 3% |
| Magnesium | 42 mg | 10% |
| Vitamin C | — | — |
| Vitamin D | — | — |
Estimated energy from macros
Protein 78%Carbs 0%Fat 22%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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This food: 38.6 g protein in 181.8 g. Choices below have more on this basis.
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USDA Foundation · 238.9 g
8.7 g more than your starting foodCompare these foodsCod, Pacific or Alaskan, frozen, wild caught
USDA Foundation · 328.7 g
8.1 g more than your starting foodCompare these foodsSnapper, frozen, wild caught
USDA Foundation · 223.4 g
7.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 75.67 g | 74.54 g | 76.26 g | 3 |
| ProteinPer 100 g | 21.23 g | 19.75 g | 22.56 g | 3 |
| Total lipid (fat)Per 100 g | 2.73 g | 2 g | 3.8 g | 3 |
| AshPer 100 g | 1.32 g | 1.24 g | 1.36 g | 3 |
| Calcium, CaPer 100 g | 25 mg | 12 mg | 36 mg | 3 |
| Iron, FePer 100 g | 0.38 mg | 0.35 mg | 0.42 mg | 3 |
| Magnesium, MgPer 100 g | 28 mg | 26 mg | 30 mg | 3 |
| Phosphorus, PPer 100 g | 246 mg | 234 mg | 253 mg | 3 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 73 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 75.67 g | 1051 |
| Energy | 110 kcal | 1008 |
| Energy | 458 kj | 1062 |
| Protein | 21.23 g | 1003 |
| Total lipid (fat) | 2.73 g | 1004 |
| Ash | 1.32 g | 1007 |
| Carbohydrate, by difference | 0 g | 1005 |
| Calcium, Ca | 25 mg | 1087 |
| Iron, Fe | 0.38 mg | 1089 |
| Magnesium, Mg | 28 mg | 1090 |
| Phosphorus, P | 246 mg | 1091 |
| Potassium, K | 417 mg | 1092 |
| Sodium, Na | 45 mg | 1093 |
| Zinc, Zn | 0.55 mg | 1095 |
| Copper, Cu | 0.045 mg | 1098 |
| Manganese, Mn | 0.018 mg | 1101 |
| Thiamin | 0.137 mg | 1165 |
| Riboflavin | 0.101 mg | 1166 |
| Niacin | 5.293 mg | 1167 |
| Vitamin B-6 | 0.273 mg | 1175 |
| Vitamin B-12 | 2.77 µg | 1178 |
| Fatty acids, total saturated | 0.595 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0.005 g | 1262 |
| SFA 12:0 | 0.006 g | 1263 |
| SFA 14:0 | 0.049 g | 1264 |
| SFA 15:0 | 0.008 g | 1299 |
| SFA 16:0 | 0.397 g | 1265 |
| SFA 17:0 | 0.009 g | 1300 |
| SFA 18:0 | 0.113 g | 1266 |
| SFA 20:0 | 0.004 g | 1267 |
| SFA 22:0 | 0.001 g | 1273 |
| SFA 24:0 | 0.002 g | 1301 |
| Fatty acids, total monounsaturated | 0.815 g | 1292 |
| MUFA 14:1 | 0.006 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.2 g | 1275 |
| MUFA 16:1 c | 0.194 g | 1314 |
| MUFA 17:1 | 0.009 g | 1323 |
| MUFA 18:1 | 0.559 g | 1268 |
| MUFA 18:1 c | 0.554 g | 1315 |
| MUFA 20:1 | 0.032 g | 1277 |
| MUFA 22:1 | 0.003 g | 1279 |
| MUFA 22:1 c | 0.003 g | 1317 |
| MUFA 24:1 c | 0.007 g | 1312 |
| Fatty acids, total polyunsaturated | 0.772 g | 1293 |
| PUFA 18:2 | 0.214 g | 1269 |
| PUFA 18:2 n-6 c,c | 0.205 g | 1316 |
| PUFA 18:2 CLAs | 0.003 g | 1311 |
| PUFA 18:3 | 0.052 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.049 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0 g | 1321 |
| PUFA 18:3i | 0.002 g | 1409 |
| PUFA 18:4 | 0.013 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.013 g | 1313 |
| PUFA 20:3 | 0.024 g | 1325 |
| PUFA 20:3 n-3 | 0.005 g | 1405 |
| PUFA 20:4 n-6 | 0.019 g | 1406 |
| PUFA 20:4 | 0.09 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0.069 g | 1278 |
| PUFA 22:4 | 0.013 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0.033 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0.252 g | 1272 |
| Fatty acids, total trans | 0.019 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.011 g | 1329 |
| TFA 16:1 t | 0.006 g | 1303 |
| TFA 18:1 t | 0.005 g | 1304 |
| TFA 22:1 t | 0 g | 1305 |
| TFA 18:2 t not further defined | 0.006 g | 1306 |
| Fatty acids, total trans-polyenoic | 0.008 g | 1331 |
| Cholesterol | 60 mg | 1253 |
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