Meat & poultry · Nutrition facts

Frankfurter, Meat and Poultry, Low Fat

121 calories and 15.5 g of protein per 100 g. Reported fiber: 0.1 g.

USDA SR LegacyPublished Apr 2019

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Frankfurter, meat and poultry, low fat

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 169866
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 23% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
173calories
in 143 g
NutrientAmountDaily value
Protein22.2 g—
Carbohydrate12 g4%
Fat4 g5%
Fiber0.1 g1%
Total sugars0 g—
Sodium1,406 mg61%
Saturated fat1.4 g7%
Potassium373 mg8%
Calcium17 mg1%
Iron1.3 mg7%
Magnesium26 mg6%
Vitamin C0.6 mg1%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 51%Carbs 28%Fat 21%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 25.6 g protein in 165.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 70 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water69.9 g1051
Energy121 kcal1008
Energy505 kj1062
Protein15.5 g1003
Total lipid (fat)2.8 g1004
Ash3.4 g1007
Carbohydrate, by difference8.4 g1005
Fiber, total dietary0.1 g1079
Sugars, Total0 g2000
Calcium, Ca12 mg1087
Iron, Fe0.91 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P155 mg1091
Potassium, K261 mg1092
Sodium, Na983 mg1093
Zinc, Zn1.93 mg1095
Copper, Cu0.063 mg1098
Selenium, Se22.2 µg1103
Vitamin C, total ascorbic acid0.4 mg1162
Thiamin0.3 mg1165
Riboflavin0.17 mg1166
Niacin3.16 mg1167
Vitamin B-60.27 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total76 mg1180
Betaine6.7 mg1198
Vitamin B-120.54 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE1 µg1106
Retinol1 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU3 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.2 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units4 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total saturated0.97 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.002 g1262
SFA 12:00.006 g1263
SFA 14:00.039 g1264
SFA 16:00.587 g1265
SFA 18:00.319 g1266
Fatty acids, total monounsaturated1.19 g1292
MUFA 16:10.09 g1275
MUFA 18:10.994 g1268
MUFA 20:10.001 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.36 g1293
PUFA 18:20.305 g1269
PUFA 18:30.026 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol44 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058