Meat & poultry · Nutrition facts

Boiled Frankfurter, Meat and Poultry

298 calories and 10.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Frankfurter, meat and poultry, cooked, boiled

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 171633
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 5% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
149calories
in 50 g
NutrientAmountDaily value
Protein5.2 g—
Carbohydrate2.5 g1%
Fat13.1 g17%
Fiber0 g0%
Total sugars1.4 g—
Sodium457 mg20%
Saturated fat4.1 g21%
Potassium162 mg3%
Calcium54 mg4%
Iron0.56 mg3%
Magnesium6 mg1%
Vitamin C9.7 mg11%
Vitamin D0.3 µg2%
Estimated energy from macros
Protein 14%Carbs 7%Fat 79%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.9 g protein in 67.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g55.16 g49.24 g58.86 g18
ProteinPer 100 g10.31 g8.91 g12.44 g18
Total lipid (fat)Per 100 g26.28 g23.2 g31.43 g18
AshPer 100 g3.29 g2.47 g3.68 g18
Sugars, TotalPer 100 g2.7 g1.4 g3.2 g3
GlucosePer 100 g2.41 g0.9 g3.2 g3
MaltosePer 100 g0.29 g0 g1 g3
Calcium, CaPer 100 g107 mg62 mg145 mg18

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 134 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water55.16 g1051
Energy298 kcal1008
Energy1,245 kj1062
Protein10.31 g1003
Total lipid (fat)26.28 g1004
Ash3.29 g1007
Carbohydrate, by difference4.96 g1005
Fiber, total dietary0 g1079
Sugars, Total2.7 g2000
Sucrose0 g1010
Glucose2.41 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0.29 g1014
Galactose0 g1075
Calcium, Ca107 mg1087
Iron, Fe1.12 mg1089
Magnesium, Mg11 mg1090
Phosphorus, P180 mg1091
Potassium, K323 mg1092
Sodium, Na914 mg1093
Zinc, Zn1.25 mg1095
Copper, Cu0.04 mg1098
Manganese, Mn0.02 mg1101
Selenium, Se13.3 µg1103
Vitamin C, total ascorbic acid19.4 mg1162
Thiamin0.044 mg1165
Riboflavin0.145 mg1166
Niacin2.672 mg1167
Pantothenic acid0.551 mg1170
Vitamin B-60.067 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Choline, total54.3 mg1180
Betaine4.1 mg1198
Vitamin B-120.69 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE31 µg1106
Retinol31 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU103 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.45 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.18 mg1126
Tocopherol, delta0.01 mg1127
Tocotrienol, alpha0.02 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.02 mg1130
Tocotrienol, delta0.01 mg1131
Vitamin D (D2 + D3), International Units26 iu1110
Vitamin D (D2 + D3)0.6 µg1114
Vitamin D3 (cholecalciferol)0.6 µg1112
Vitamin K (phylloquinone)1.7 µg1185
Fatty acids, total saturated8.216 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.002 g1261
SFA 10:00.019 g1262
SFA 12:00.026 g1263
SFA 14:00.282 g1264
SFA 15:00.026 g1299
SFA 16:05.5 g1265
SFA 17:00.079 g1300
SFA 18:02.232 g1266
SFA 20:00.035 g1267
SFA 22:00.012 g1273
SFA 24:00.002 g1301
Fatty acids, total monounsaturated10.759 g1292
MUFA 14:10.035 g1274
MUFA 15:10 g1333
MUFA 16:10.812 g1275
MUFA 16:1 c0.798 g1314
MUFA 17:10.058 g1323
MUFA 18:19.662 g1268
MUFA 18:1 c9.486 g1315
MUFA 20:10.182 g1277
MUFA 22:10.01 g1279
MUFA 22:1 c0.01 g1317
MUFA 24:1 c0.001 g1312
Fatty acids, total polyunsaturated5.713 g1293
PUFA 18:25.113 g1269
PUFA 18:2 n-6 c,c5.025 g1316
PUFA 18:2 CLAs0.042 g1311
PUFA 18:30.262 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.254 g1404
PUFA 18:3 n-6 c,c,c0.008 g1321
PUFA 18:3i0 g1409
PUFA 18:40.003 g1276
PUFA 20:2 n-6 c,c0.109 g1313
PUFA 20:30.049 g1325
PUFA 20:3 n-30.016 g1405
PUFA 20:4 n-60.033 g1406
PUFA 20:40.114 g1271
PUFA 20:5 n-3 (EPA)0.004 g1278
PUFA 22:40.033 g1411
PUFA 22:5 n-3 (DPA)0.017 g1280
PUFA 22:6 n-3 (DHA)0.007 g1272
Fatty acids, total trans0.237 g1257
Fatty acids, total trans-monoenoic0.191 g1329
TFA 16:1 t0.014 g1303
TFA 18:1 t0.176 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.046 g1306
Fatty acids, total trans-polyenoic0.046 g1331
Cholesterol84 mg1253
Tryptophan0.112 g1210
Threonine0.37 g1211
Isoleucine0.423 g1212
Leucine0.779 g1213
Lysine0.759 g1214
Methionine0.248 g1215
Cystine0.136 g1216
Phenylalanine0.38 g1217
Tyrosine0.301 g1218
Valine0.481 g1219
Arginine0.667 g1220
Histidine0.297 g1221
Alanine0.648 g1222
Aspartic acid0.911 g1223
Glutamic acid1.509 g1224
Glycine0.693 g1225
Proline0.731 g1226
Serine0.428 g1227
Hydroxyproline0.241 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058