Meat & poultry · Nutrition facts

Frankfurter, Pork

269 calories and 12.8 g of protein per 100 g. Reported fiber: 0.1 g.

USDA SR LegacyPublished Apr 2019

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Frankfurter, pork

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 172964
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 12% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
204calories
in 76 g
NutrientAmountDaily value
Protein9.7 g—
Carbohydrate0.2 g0%
Fat18 g23%
Fiber0.1 g0%
Total sugars0 g—
Sodium620 mg27%
Saturated fat6.6 g33%
Potassium201 mg4%
Calcium203 mg16%
Iron2.81 mg16%
Magnesium11 mg3%
Vitamin C1.5 mg2%
Vitamin D——
Estimated energy from macros
Protein 19%Carbs 0%Fat 80%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.5 g protein in 74.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 80 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water59.85 g1051
Energy269 kcal1008
Energy1,127 kj1062
Protein12.81 g1003
Total lipid (fat)23.68 g1004
Ash3.35 g1007
Carbohydrate, by difference0.28 g1005
Fiber, total dietary0.1 g1079
Sugars, Total0 g2000
Calcium, Ca267 mg1087
Iron, Fe3.7 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P171 mg1091
Potassium, K264 mg1092
Sodium, Na816 mg1093
Zinc, Zn2.09 mg1095
Copper, Cu0.074 mg1098
Manganese, Mn0.016 mg1101
Selenium, Se27.8 µg1103
Vitamin C, total ascorbic acid2 mg1162
Thiamin0.593 mg1165
Riboflavin0.179 mg1166
Niacin2.773 mg1167
Pantothenic acid0.509 mg1170
Vitamin B-60.322 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Vitamin B-120.49 µg1178
Vitamin A, RAE79 µg1106
Retinol79 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU263 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Fatty acids, total saturated8.719 g1258
SFA 10:00.001 g1262
SFA 12:00.003 g1263
SFA 14:00.204 g1264
SFA 16:05.437 g1265
SFA 18:02.986 g1266
Fatty acids, total monounsaturated10.89 g1292
MUFA 16:10.406 g1275
MUFA 18:110.13 g1268
MUFA 20:10.279 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.233 g1293
PUFA 18:21.955 g1269
PUFA 18:30.151 g1270
PUFA 18:40 g1276
PUFA 20:40.045 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol66 mg1253
Phytosterols1 mg1283
Tryptophan0.15 g1210
Threonine0.561 g1211
Isoleucine0.571 g1212
Leucine1.001 g1213
Lysine1.122 g1214
Methionine0.32 g1215
Cystine0.155 g1216
Phenylalanine0.503 g1217
Tyrosine0.423 g1218
Valine0.678 g1219
Arginine0.814 g1220
Histidine0.47 g1221
Alanine0.747 g1222
Aspartic acid1.142 g1223
Glutamic acid1.916 g1224
Glycine0.739 g1225
Proline0.602 g1226
Serine0.526 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058