Sweets & desserts · Nutrition facts

Frostings, Coconut-Nut, Ready-to-Eat

433 calories and 1.5 g of protein per 100 g. Reported fiber: 2.5 g.

USDA SR LegacyPublished Apr 2019

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Frostings, coconut-nut, ready-to-eat

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 169618
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 15% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
165calories
in 38 g
NutrientAmountDaily value
Protein0.6 g—
Carbohydrate20 g7%
Fat9.1 g12%
Fiber1 g3%
Total sugars15.2 g—
Sodium61 mg3%
Saturated fat3.3 g16%
Potassium71 mg2%
Calcium5 mg0%
Iron0.21 mg1%
Magnesium7 mg2%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 49%Fat 50%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.7 g protein in 46.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water21 g1051
Energy433 kcal1008
Energy1,811 kj1062
Protein1.5 g1003
Total lipid (fat)24 g1004
Ash0.8 g1007
Carbohydrate, by difference52.7 g1005
Fiber, total dietary2.5 g1079
Sugars, Total40 g2000
Calcium, Ca13 mg1087
Iron, Fe0.54 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P63 mg1091
Potassium, K186 mg1092
Sodium, Na160 mg1093
Zinc, Zn0.41 mg1095
Copper, Cu0.125 mg1098
Manganese, Mn0.673 mg1101
Selenium, Se2.5 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.035 mg1165
Riboflavin0.019 mg1166
Niacin0.212 mg1167
Pantothenic acid0.155 mg1170
Vitamin B-60.047 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total7.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta2 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU4 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1 µg1123
Vitamin E (alpha-tocopherol)1.09 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)3.9 µg1185
Fatty acids, total saturated8.631 g1258
SFA 4:00 g1259
SFA 6:00.034 g1260
SFA 8:00.417 g1261
SFA 10:00.332 g1262
SFA 12:02.644 g1263
SFA 13:00 g1332
SFA 14:01.056 g1264
SFA 15:00.004 g1299
SFA 16:02.183 g1265
SFA 17:00.014 g1300
SFA 18:01.863 g1266
SFA 20:00.045 g1267
SFA 22:00.04 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated10.786 g1292
MUFA 14:10 g1274
MUFA 16:10.011 g1275
MUFA 18:110.752 g1268
MUFA 20:10.023 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated3.264 g1293
PUFA 18:23.075 g1269
PUFA 18:30.135 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans3.748 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058