Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
16.3 g more than your starting foodCompare these foodsSavory snacks · Nutrition facts
Gardetto's Special Request Garlic Rye Chips
533 calories and 10 g of protein per 100 g. Reported fiber: 3.3 g.
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Gardetto's Special Request Garlic Rye Chips
- Source category
- Snacks
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00016000502789
- Source record
- USDA FDC 2741744
- Publication date
- Aug 2025
- Manufacturer serving
- 30 grm · 1/2 cup (30g)
On a 100 g basis, this record has more protein than 86% of 1,039 other complete savory snacks profiles.
Compare with another foodWhat’s in it?
Enriched Flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, folic acid), Vegetable Oil (high oleic canola, high oleic soybean, high oleic sunflower, palm, fractionated palm, palm olein and/or soybean), Rye Flour, Sugar, Salt. Contains 2% or less of: Yeast, Monosodium Glutamate, Maltodextrin, Dried Worcestershire Sauce (vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spice, tamarind, natural flavor), Onion Powder, Garlic Powder, Fumaric Acid, Spice, Sodium Diacetate, Disodium Inosinate, Disodium Guanylate, Caramel Color. Freshness Preserved by BHT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
160calories
in 30 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3 g | — |
| Carbohydrate | 17 g | 6% |
| Fat | 9 g | 12% |
| Fiber | 1 g | 4% |
| Total sugars | 1 g | — |
| Sodium | 350 mg | 15% |
| Saturated fat | 3 g | 15% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 1 mg | 6% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 7%Carbs 42%Fat 50%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Gardetto's Special Request Garlic Rye ChipsFDC 2741744 | Jul 2025 | 100 g | 533 | 10 g | 1,167 mg |
| Gardetto's Special Request Garlic Rye ChipsFDC 2720299 | Aug 2024 | 100 g | 521 | 9.9 g | 1,168 mg |
| Gardetto's Special Request Garlic Rye ChipsFDC 2683300 | Dec 2023 | 100 g | 521 | 9.9 g | 1,168 mg |
| Gardetto's Special Request Garlic Rye ChipsFDC 2681676 | Dec 2023 | 100 g | 521 | 9.9 g | 1,168 mg |
| Gardetto's Special Request Garlic Rye ChipsFDC 2555499 | Nov 2022 | 100 g | 528 | 9.7 g | 1,144 mg |
| Gardetto's Special Request Garlic Rye ChipsFDC 2540075 | Nov 2022 | 100 g | 528 | 9.7 g | 1,144 mg |
| Gardetto's Special Request Garlic Rye ChipsFDC 2517345 | Nov 2022 | 100 g | 528 | 9.7 g | 1,144 mg |
| Gardetto's Special Request Garlic Rye ChipsFDC 2238330 | Feb 2022 | 100 g | 528 | 9.7 g | 1,144 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 533 kcal | 1008 |
| Protein | 10 g | 1003 |
| Total lipid (fat) | 30 g | 1004 |
| Carbohydrate, by difference | 56.67 g | 1005 |
| Fiber, total dietary | 3.3 g | 1079 |
| Sugars, Total | 3.33 g | 2000 |
| Sugars, added | 3.3 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 3.33 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 1,167 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 10 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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