Bread & wraps · Nutrition facts

Garlic Bread, Frozen

350 calories and 8.4 g of protein per 100 g. Reported fiber: 2.5 g.

USDA SR LegacyPublished Apr 2019

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Garlic bread, frozen

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167939
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 43% of 1,064 other complete bread & wraps profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
151calories
in 43 g
NutrientAmountDaily value
Protein3.6 g—
Carbohydrate17.9 g7%
Fat7.1 g9%
Fiber1.1 g4%
Total sugars1.6 g—
Sodium234 mg10%
Saturated fat2.3 g11%
Potassium44 mg1%
Calcium12 mg1%
Iron1.31 mg7%
Magnesium10 mg2%
Vitamin C0.1 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 10%Carbs 48%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.8 g protein in 57.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g31.78 g30.4 g33 g10
ProteinPer 100 g8.36 g7.28 g8.89 g10
Total lipid (fat)Per 100 g16.61 g14.2 g18.4 g10
AshPer 100 g1.54 g1.36 g1.66 g10
Fiber, total dietaryPer 100 g2.5 g2.4 g2.6 g4
Sugars, TotalPer 100 g3.69 g3.31 g4.06 g5
GlucosePer 100 g0.42 g0.32 g0.68 g5
FructosePer 100 g0.62 g0.55 g0.72 g5

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 132 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water31.78 g1051
Energy350 kcal1008
Energy1,464 kj1062
Protein8.36 g1003
Total lipid (fat)16.61 g1004
Ash1.54 g1007
Carbohydrate, by difference41.72 g1005
Fiber, total dietary2.5 g1079
Sugars, Total3.69 g2000
Sucrose0 g1010
Glucose0.42 g1011
Fructose0.62 g1012
Lactose0 g1013
Maltose2.64 g1014
Galactose0 g1075
Starch34.84 g1009
Calcium, Ca27 mg1087
Iron, Fe3.05 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P87 mg1091
Potassium, K103 mg1092
Sodium, Na544 mg1093
Zinc, Zn0.87 mg1095
Copper, Cu0.108 mg1098
Manganese, Mn0.441 mg1101
Selenium, Se16.6 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.462 mg1165
Riboflavin0.184 mg1166
Niacin4.142 mg1167
Pantothenic acid0.66 mg1170
Vitamin B-60.083 mg1175
Folate, total186 µg1177
Folic acid50 µg1186
Folate, food136 µg1187
Folate, DFE221 µg1190
Choline, total8.5 mg1180
Betaine0 mg1198
Vitamin B-120.08 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE13 µg1106
Retinol13 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU44 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin25 µg1123
Vitamin E (alpha-tocopherol)1.18 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.25 mg1125
Tocopherol, gamma7.88 mg1126
Tocopherol, delta2.63 mg1127
Tocotrienol, alpha0.39 mg1128
Tocotrienol, beta0.74 mg1129
Tocotrienol, gamma0.43 mg1130
Tocotrienol, delta0.18 mg1131
Vitamin D (D2 + D3), International Units9 iu1110
Vitamin D (D2 + D3)0.2 µg1114
Vitamin K (phylloquinone)29.5 µg1185
Fatty acids, total saturated5.281 g1258
SFA 4:00.008 g1259
SFA 6:00.006 g1260
SFA 8:00.027 g1261
SFA 10:00.042 g1262
SFA 12:00.652 g1263
SFA 14:00.334 g1264
SFA 15:00.008 g1299
SFA 16:03.35 g1265
SFA 17:00.017 g1300
SFA 18:00.737 g1266
SFA 20:00.047 g1267
SFA 22:00.036 g1273
SFA 24:00.015 g1301
Fatty acids, total monounsaturated4.669 g1292
MUFA 14:10.002 g1274
MUFA 15:10 g1333
MUFA 16:10.032 g1275
MUFA 16:1 c0.03 g1314
MUFA 17:10.007 g1323
MUFA 18:13.882 g1268
MUFA 18:1 c3.698 g1315
MUFA 20:10.735 g1277
MUFA 22:10.002 g1279
MUFA 22:1 c0.002 g1317
MUFA 24:1 c0.008 g1312
Fatty acids, total polyunsaturated5.437 g1293
PUFA 18:25.382 g1269
PUFA 18:2 n-6 c,c5.317 g1316
PUFA 18:2 CLAs0.011 g1311
PUFA 18:30.038 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.01 g1404
PUFA 18:3 n-6 c,c,c0.029 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.004 g1313
PUFA 20:30.003 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60.003 g1406
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0.002 g1278
PUFA 22:40.004 g1411
PUFA 22:5 n-3 (DPA)0.002 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Fatty acids, total trans0.24 g1257
Fatty acids, total trans-monoenoic0.185 g1329
TFA 16:1 t0.002 g1303
TFA 18:1 t0.184 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.054 g1306
Fatty acids, total trans-polyenoic0.054 g1331
Cholesterol0 mg1253
Tryptophan0.068 g1210
Threonine0.193 g1211
Isoleucine0.235 g1212
Leucine0.407 g1213
Lysine0.241 g1214
Methionine0.104 g1215
Cystine0.095 g1216
Phenylalanine0.268 g1217
Tyrosine0.191 g1218
Valine0.264 g1219
Arginine0.235 g1220
Histidine0.129 g1221
Alanine0.221 g1222
Aspartic acid0.332 g1223
Glutamic acid1.474 g1224
Glycine0.2 g1225
Proline0.515 g1226
Serine0.272 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058