Fruit · Nutrition facts

Raw Grapes, American Type (Slip Skin)

67 calories and 0.6 g of protein per 100 g. Reported fiber: 0.9 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Grapes, american type (slip skin), raw

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 174682
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 33% of 549 other complete fruit profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
62calories
in 92 g
NutrientAmountDaily value
Protein0.6 g—
Carbohydrate15.8 g6%
Fat0.3 g0%
Fiber0.8 g3%
Total sugars15 g—
Sodium2 mg0%
Saturated fat0.1 g1%
Potassium176 mg4%
Calcium13 mg1%
Iron0.27 mg1%
Magnesium5 mg1%
Vitamin C3.7 mg4%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 92%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore fruit
Same broad food category

This food: 1.9 g protein in 298.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water81.3 g1051
Energy67 kcal1008
Energy280 kj1062
Protein0.63 g1003
Total lipid (fat)0.35 g1004
Ash0.57 g1007
Carbohydrate, by difference17.15 g1005
Fiber, total dietary0.9 g1079
Sugars, Total16.25 g2000
Calcium, Ca14 mg1087
Iron, Fe0.29 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P10 mg1091
Potassium, K191 mg1092
Sodium, Na2 mg1093
Zinc, Zn0.04 mg1095
Copper, Cu0.04 mg1098
Manganese, Mn0.718 mg1101
Selenium, Se0.1 µg1103
Vitamin C, total ascorbic acid4 mg1162
Thiamin0.092 mg1165
Riboflavin0.057 mg1166
Niacin0.3 mg1167
Pantothenic acid0.024 mg1170
Vitamin B-60.11 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Choline, total5.6 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE5 µg1106
Retinol0 µg1105
Carotene, beta59 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU100 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin72 µg1123
Vitamin E (alpha-tocopherol)0.19 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)14.6 µg1185
Fatty acids, total saturated0.114 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.003 g1264
SFA 16:00.098 g1265
SFA 18:00.013 g1266
Fatty acids, total monounsaturated0.014 g1292
MUFA 16:10 g1275
MUFA 18:10.014 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.102 g1293
PUFA 18:20.079 g1269
PUFA 18:30.024 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.003 g1210
Threonine0.017 g1211
Isoleucine0.005 g1212
Leucine0.013 g1213
Lysine0.014 g1214
Methionine0.021 g1215
Cystine0.01 g1216
Phenylalanine0.013 g1217
Tyrosine0.011 g1218
Valine0.017 g1219
Arginine0.046 g1220
Histidine0.023 g1221
Alanine0.026 g1222
Aspartic acid0.077 g1223
Glutamic acid0.131 g1224
Glycine0.019 g1225
Proline0.021 g1226
Serine0.03 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058