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Vegetables · Nutrition facts

Hart Low Sodium Vegetarian Beans 15 oz

100 calories and 5.4 g of protein per 100 g. Reported fiber: 3.8 g.

Manufacturer labelLabel updated Oct 2025Hart

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Hart Low Sodium Vegetarian Beans 15oz

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00070222749995
Source record
USDA FDC 2746045
Publication date
Nov 2025
Manufacturer serving
130 grm · 1/2 cup

On a 100 g basis, this record has more protein than 85% of 1,428 other complete vegetables profiles.

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What’s in it?

WATER, PREPARED BEANS, TOMATO PASTE, SUGAR, LESS THAN 2% OF THE FOLLOWING: SPICES (DEXTROSE, PAPRIKA, ONION POWDER, SPICE EXTRACTIVES, OLEORESINPAPRIKA), ONION POWDER, GARLICPOWDER, SALT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 130 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate25 g9%
Fat0 g0%
Fiber4.9 g18%
Total sugars7 g—
Sodium140 mg6%
Saturated fat0 g0%
Potassium360 mg8%
Calcium49 mg4%
Iron1.9 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 22%Carbs 78%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 10.8 g protein in 200 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Hart Low Sodium Vegetarian Beans 15ozFDC 2746045Oct 2025100 g1005.4 g108 mg
Hart Low Sodium Vegetarian Beans 15ozFDC 2718523Dec 2023100 g1005.3 g107 mg
Hart Low Sodium Vegetarian Beans 15ozFDC 2699891Dec 2023100 g1005.3 g107 mg
Hart Low Sodium Vegetarian Beans 15ozFDC 2683014Dec 2023100 g1005.3 g107 mg
Hart Low Sodium Vegetarian Beans 15ozFDC 2681713Dec 2023100 g1005.3 g107 mg
Hart Low Sodium Vegetarian Beans 15ozFDC 2557459Jan 2022100 g1005.4 g108 mg
Hart Low Sodium Vegetarian Beans 15ozFDC 2491405Jan 2022100 g1005.4 g108 mg
Hart Low Sodium Vegetarian Beans 15ozFDC 2459375Jan 2022100 g1005.4 g108 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy100 kcal1008
Protein5.38 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference19.23 g1005
Fiber, total dietary3.8 g1079
Sugars, Total5.38 g2000
Sugars, added3.1 g1235
Calcium, Ca38 mg1087
Iron, Fe1.46 mg1089
Potassium, K277 mg1092
Sodium, Na108 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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