POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
USDA SR Legacy · 127.4 g
25.2 g more than your starting foodCompare these foods136 calories and 8 g of protein per 100 g. Reported fiber: 1.3 g.
HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared
On a 100 g basis, this record has more protein than 46% of 1,416 other complete meals & sides profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5.1 g | — |
| Carbohydrate | 4.5 g | 2% |
| Fat | 5.5 g | 7% |
| Fiber | 0.8 g | 3% |
| Total sugars | 0.1 g | — |
| Sodium | 243 mg | 11% |
| Saturated fat | 2.2 g | 11% |
| Potassium | 125 mg | 3% |
| Calcium | 19 mg | 1% |
| Iron | 0.65 mg | 4% |
| Magnesium | 12 mg | 3% |
| Vitamin C | — | — |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 11.7 g protein in 147.1 g. Choices below have more on this basis.
USDA SR Legacy · 127.4 g
25.2 g more than your starting foodCompare these foodsUSDA SR Legacy · 130.7 g
24.8 g more than your starting foodCompare these foodsUSDA SR Legacy · 134.2 g
24.4 g more than your starting foodCompare these foodsUSDA SR Legacy · 130.7 g
23.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 109.9 g
20.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 102 g
19.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 75.17 g | 74.1 g | 75.9 g | 3 |
| ProteinPer 100 g | 7.96 g | 7.2 g | 8.51 g | 3 |
| Total lipid (fat)Per 100 g | 8.53 g | 8 g | 9.1 g | 3 |
| AshPer 100 g | 1.38 g | 1.22 g | 1.47 g | 3 |
| Calcium, CaPer 100 g | 29 mg | 28 mg | 31 mg | 3 |
| Iron, FePer 100 g | 1.02 mg | 0.96 mg | 1.07 mg | 3 |
| Magnesium, MgPer 100 g | 19 mg | 17 mg | 20 mg | 3 |
| Phosphorus, PPer 100 g | 106 mg | 99 mg | 114 mg | 3 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 75.17 g | 1051 |
| Energy | 136 kcal | 1008 |
| Energy | 571 kj | 1062 |
| Protein | 7.96 g | 1003 |
| Total lipid (fat) | 8.53 g | 1004 |
| Ash | 1.38 g | 1007 |
| Carbohydrate, by difference | 6.96 g | 1005 |
| Fiber, total dietary | 1.3 g | 1079 |
| Sugars, Total | 0.18 g | 2000 |
| Sucrose | 0 g | 1010 |
| Glucose | 0.18 g | 1011 |
| Fructose | 0 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 2.2 g | 1009 |
| Calcium, Ca | 29 mg | 1087 |
| Iron, Fe | 1.02 mg | 1089 |
| Magnesium, Mg | 19 mg | 1090 |
| Phosphorus, P | 106 mg | 1091 |
| Potassium, K | 195 mg | 1092 |
| Sodium, Na | 379 mg | 1093 |
| Zinc, Zn | 1.12 mg | 1095 |
| Copper, Cu | 0.078 mg | 1098 |
| Manganese, Mn | 0.203 mg | 1101 |
| Selenium, Se | 8.1 µg | 1103 |
| Thiamin | 0.076 mg | 1165 |
| Riboflavin | 0.13 mg | 1166 |
| Niacin | 1.445 mg | 1167 |
| Pantothenic acid | 0.22 mg | 1170 |
| Vitamin B-6 | 0.113 mg | 1175 |
| Vitamin B-12 | 0.77 µg | 1178 |
| Vitamin E (alpha-tocopherol) | 0.1 mg | 1109 |
| Tocopherol, beta | 0 mg | 1125 |
| Tocopherol, gamma | 0 mg | 1126 |
| Tocopherol, delta | 0 mg | 1127 |
| Tocotrienol, alpha | 0 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Fatty acids, total saturated | 3.426 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0.004 g | 1263 |
| SFA 14:0 | 0.236 g | 1264 |
| SFA 15:0 | 0.029 g | 1299 |
| SFA 16:0 | 1.99 g | 1265 |
| SFA 17:0 | 0.079 g | 1300 |
| SFA 18:0 | 1.079 g | 1266 |
| SFA 20:0 | 0.004 g | 1267 |
| SFA 22:0 | 0.002 g | 1273 |
| SFA 24:0 | 0.001 g | 1301 |
| Fatty acids, total monounsaturated | 3.933 g | 1292 |
| MUFA 14:1 | 0.06 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.315 g | 1275 |
| MUFA 16:1 c | 0.296 g | 1314 |
| MUFA 17:1 | 0.054 g | 1323 |
| MUFA 18:1 | 3.471 g | 1268 |
| MUFA 18:1 c | 3.16 g | 1315 |
| MUFA 20:1 | 0.032 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| MUFA 22:1 c | 0 g | 1317 |
| MUFA 24:1 c | 0 g | 1312 |
| Fatty acids, total polyunsaturated | 0.533 g | 1293 |
| PUFA 18:2 | 0.481 g | 1269 |
| PUFA 18:2 n-6 c,c | 0.427 g | 1316 |
| PUFA 18:2 CLAs | 0.036 g | 1311 |
| PUFA 18:3 | 0.024 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.023 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0.001 g | 1321 |
| PUFA 18:3i | 0 g | 1409 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.007 g | 1313 |
| PUFA 20:3 | 0.005 g | 1325 |
| PUFA 20:3 n-3 | 0.001 g | 1405 |
| PUFA 20:4 n-6 | 0.004 g | 1406 |
| PUFA 20:4 | 0.01 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0.001 g | 1278 |
| PUFA 22:4 | 0.003 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0.002 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Fatty acids, total trans | 0.347 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.33 g | 1329 |
| TFA 16:1 t | 0.019 g | 1303 |
| TFA 18:1 t | 0.311 g | 1304 |
| TFA 22:1 t | 0 g | 1305 |
| TFA 18:2 t not further defined | 0.018 g | 1306 |
| Fatty acids, total trans-polyenoic | 0.018 g | 1331 |
| Cholesterol | 26 mg | 1253 |