Sweets & desserts · Nutrition facts

Ice Creams, Breyers, All Natural Light French Chocolate

201 calories and 5.3 g of protein per 100 g. Reported fiber: 1 g.

USDA SR LegacyPublished Apr 2019

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Ice creams, BREYERS, All Natural Light French Chocolate

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 170268
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 56% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
137calories
in 68 g
NutrientAmountDaily value
Protein3.6 g—
Carbohydrate20.2 g7%
Fat5 g6%
Fiber0.7 g2%
Total sugars16.3 g—
Sodium51 mg2%
Saturated fat2.9 g15%
Potassium——
Calcium107 mg8%
Iron0.58 mg3%
Magnesium——
Vitamin C0.7 mg1%
Vitamin D——
Estimated energy from macros
Protein 10%Carbs 58%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.3 g protein in 99.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water56.58 g1051
Energy201 kcal1008
Energy839 kj1062
Protein5.3 g1003
Total lipid (fat)7.28 g1004
Ash1.16 g1007
Carbohydrate, by difference29.68 g1005
Fiber, total dietary1 g1079
Sugars, Total24.04 g2000
Calcium, Ca158 mg1087
Iron, Fe0.85 mg1089
Sodium, Na75 mg1093
Vitamin C, total ascorbic acid1 mg1162
Vitamin A, IU446 iu1104
Fatty acids, total saturated4.28 g1258
Cholesterol41 mg1253