Sweets & desserts · Nutrition facts

Ice Creams, Breyers, 98% Fat Free Vanilla

137 calories and 3.3 g of protein per 100 g. Reported fiber: 5.4 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Ice creams, BREYERS, 98% Fat Free Vanilla

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 170661
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 27% of 2,097 other complete sweets & desserts profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
93calories
in 68 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate20.7 g8%
Fat1.5 g2%
Fiber3.7 g13%
Total sugars14.2 g—
Sodium50 mg2%
Saturated fat1 g5%
Potassium——
Calcium83 mg6%
Iron0.06 mg0%
Magnesium——
Vitamin C0.5 mg1%
Vitamin D——
Estimated energy from macros
Protein 9%Carbs 79%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore sweets & desserts
Same broad food category

This food: 4.8 g protein in 146 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water63.42 g1051
Energy137 kcal1008
Energy574 kj1062
Protein3.3 g1003
Total lipid (fat)2.2 g1004
Ash0.57 g1007
Carbohydrate, by difference30.51 g1005
Fiber, total dietary5.4 g1079
Sugars, Total20.93 g2000
Calcium, Ca122 mg1087
Iron, Fe0.09 mg1089
Sodium, Na73 mg1093
Vitamin C, total ascorbic acid0.8 mg1162
Vitamin A, IU268 iu1104
Fatty acids, total saturated1.41 g1258
Cholesterol8 mg1253