Sweets & desserts · Nutrition facts

Ice Creams, Breyers, All Natural Light French Vanilla

173 calories and 4.8 g of protein per 100 g. Reported fiber: 0.2 g.

USDA SR LegacyPublished Apr 2019

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Ice creams, BREYERS, All Natural Light French Vanilla

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 170660
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 51% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
118calories
in 68 g
NutrientAmountDaily value
Protein3.3 g—
Carbohydrate17.7 g6%
Fat3.8 g5%
Fiber0.1 g0%
Total sugars14.4 g—
Sodium50 mg2%
Saturated fat2.2 g11%
Potassium——
Calcium105 mg8%
Iron0.14 mg1%
Magnesium——
Vitamin C0.6 mg1%
Vitamin D——
Estimated energy from macros
Protein 11%Carbs 60%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.6 g protein in 115.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water62.71 g1051
Energy173 kcal1008
Energy723 kj1062
Protein4.82 g1003
Total lipid (fat)5.56 g1004
Ash0.88 g1007
Carbohydrate, by difference26.03 g1005
Fiber, total dietary0.2 g1079
Sugars, Total21.11 g2000
Calcium, Ca155 mg1087
Iron, Fe0.21 mg1089
Sodium, Na73 mg1093
Vitamin C, total ascorbic acid0.9 mg1162
Vitamin A, IU489 iu1104
Fatty acids, total saturated3.22 g1258
Cholesterol53 mg1253