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Sweets & desserts · Nutrition facts

J Hungerford Smith Cold Fudge For Ice Cream Cakes, 6/#10 Can

333 calories and 2.8 g of protein per 100 g. Reported fiber: 2.8 g.

Manufacturer labelLabel updated Mar 2026J. Hungerford Smith

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J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can

Source category
Desserts/Dessert Sauces/Toppings
Nutrition basis
Per 100 g
Barcode / GTIN
00027000221006
Source record
USDA FDC 2758967
Publication date
Apr 2026
Manufacturer serving
36 grm · 2 tbsp (36g)

On a 100 g basis, this record has more protein than 22% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Nonfat Milk, Sugar, High Fructose Corn Syrup, Hydrogenated Palm Oil, Cocoa (Processed with Alkali), Contains less than 2% of: Mono- and Diglycerides, Propylene Glycol, Whey, Salt, Disodium Phosphate, Sodium Alginate, Potassium Sorbate (Preservative), Calcium Caseinate, Soy Lecithin, Artificial Flavors. CONTAINS: MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 36 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate17 g6%
Fat5 g6%
Fiber1 g4%
Total sugars15 g—
Sodium80 mg3%
Saturated fat5 g25%
Potassium100 mg2%
Calcium30 mg2%
Iron0.5 mg3%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 58%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 60.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 canFDC 2758967Mar 2026100 g3332.8 g222 mg
J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 canFDC 2747583Nov 2025100 g3332.8 g222 mg
J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 canFDC 2744150Aug 2025100 g3332.8 g222 mg
J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 canFDC 2741535Jul 2025100 g3332.8 g222 mg
J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 canFDC 2740057Jun 2025100 g3332.8 g222 mg
J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 canFDC 2716676Sep 2024100 g3332.8 g222 mg
J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 canFDC 2704715Aug 2024100 g3332.8 g222 mg
J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 canFDC 2698940May 2024100 g3332.8 g222 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy333 kcal1008
Protein2.78 g1003
Total lipid (fat)13.89 g1004
Carbohydrate, by difference47.22 g1005
Fiber, total dietary2.8 g1079
Sugars, Total41.67 g2000
Sugars, added38.9 g1235
Calcium, Ca83 mg1087
Iron, Fe1.39 mg1089
Potassium, K278 mg1092
Sodium, Na222 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated13.89 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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