Vegetables · Nutrition facts

Kaiser Pickles Llc Whole Sweet Gherkin Pickles Packed in Cases of Four 1-Gallon Plastic Jars

30 calories and 0 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Apr 2024Kaiser Pickles LLC

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Whole Sweet Gherkin Pickles packed in cases of four 1-gallon plastic jars.

Source category
Pickles/Relishes/Chutneys/Olives
Nutrition basis
Per 100 g
Barcode / GTIN
00040913013605
Source record
USDA FDC 2703609
Publication date
Aug 2024
Manufacturer serving
28 grm · 1 oz (28 g About 2 pickles)

On a 100 g basis, this record has more protein than 0% of 1,428 other complete vegetables profiles.

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What’s in it?

Pickles, fructose, vinegar, water, salt, natural flavors, calcium chloride (firming agent), polysorbate 80, sodium benzoate (preservative), and fd&c yellow #5.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
8calories
in 28 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate2.2 g1%
Fat0 g0%
Fiber0.3 g1%
Total sugars2.2 g—
Sodium77 mg3%
Saturated fat0 g0%
Potassium6 mg0%
Calcium3 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 100%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 0 g protein in 666.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy30 kcal1008
Protein0 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference8 g1005
Fiber, total dietary1 g1079
Sugars, Total8 g2000
Sugars, added8 g1235
Calcium, Ca10 mg1087
Iron, Fe0 mg1089
Potassium, K20 mg1092
Sodium, Na275 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253