Sweets & desserts · Nutrition facts

Kellogg's Kellogg Cracker Brand Eggo Cinnamon French Toast 1.76 oz 100Ct

420 calories and 6 g of protein per 100 g. Reported fiber: 4 g.

Manufacturer labelLabel updated Jun 2025Kellogg's

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Kellogg's Kellogg Cracker Brand Eggo Cinnamon French Toast 1.76oz 100ct

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00038000245206
Source record
USDA FDC 2739377
Publication date
Jul 2025
Manufacturer serving
50 grm · 1 Pouch

On a 100 g basis, this record has more protein than 62% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), SUGAR, VEGETABLE OIL (soybean, palm, canola and/or high oleic soybean), MOLASSES. CONTAINS 2% OR LESS OF salt, dextrose, natural flavors, baking soda, cinnamon, soy lecithin, rosemary extract for freshness.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
210calories
in 50 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate38 g14%
Fat7 g9%
Fiber2 g7%
Total sugars13 g—
Sodium170 mg7%
Saturated fat2 g10%
Potassium90 mg2%
Calcium10 mg1%
Iron1.5 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 67%Fat 28%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.9 g protein in 47.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy420 kcal1008
Protein6 g1003
Total lipid (fat)14 g1004
Carbohydrate, by difference76 g1005
Fiber, total dietary4 g1079
Sugars, Total26 g2000
Sugars, added26 g1235
Calcium, Ca20 mg1087
Iron, Fe3 mg1089
Potassium, K180 mg1092
Sodium, Na340 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253