Sweets & desserts · Nutrition facts

Kellogg's Toasted Crackers Wheat 8 oz

467 calories and 6.7 g of protein per 100 g. Reported fiber: 6.7 g.

Manufacturer labelLabel updated Jan 2026Kellogg's

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Kellogg's Toasted Crackers Wheat 8oz

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00030100119630
Source record
USDA FDC 2752283
Publication date
Jan 2026
Manufacturer serving
15 grm · 5 Crackers

On a 100 g basis, this record has more protein than 68% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), VEGETABLE OIL (soybean, canola and/or sunflower with TBHQ for freshness), WHOLE WHEAT FLOUR, SUGAR, DEFATTED WHEAT GERM, WHOLE WHEAT. CONTAINS 2% OR LESS OF salt, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, dried onion, whey, soy lecithin.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
70calories
in 15 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate10 g4%
Fat2.5 g3%
Fiber1 g4%
Total sugars1 g—
Sodium150 mg7%
Saturated fat0 g0%
Potassium20 mg0%
Calcium0 mg0%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 60%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.9 g protein in 42.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Kellogg's Toasted Crackers Wheat 8ozFDC 2752283Jan 2026100 g4676.7 g1,000 mg
Kellogg's Toasted Crackers Wheat 8ozFDC 2744288Aug 2025100 g4386.3 g1,000 mg
Kellogg's Toasted Crackers Wheat 8ozFDC 2740100Jun 2025100 g4386.3 g1,000 mg
Kellogg's Toasted Crackers Wheat 8ozFDC 2721782Aug 2024100 g4537 g983 mg
Kellogg's Toasted Crackers Wheat 8ozFDC 2698782Jun 2024100 g4537 g983 mg
Kellogg's Toasted Crackers Wheat 8ozFDC 2650374Jun 2023100 g4537 g983 mg
Kellogg's Toasted Crackers Wheat 8ozFDC 2555956May 2023100 g4537 g983 mg
Kellogg's Toasted Crackers Wheat 8ozFDC 2518396Apr 2023100 g4537 g983 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy467 kcal1008
Protein6.67 g1003
Total lipid (fat)16.67 g1004
Carbohydrate, by difference66.67 g1005
Fiber, total dietary6.7 g1079
Sugars, Total6.67 g2000
Sugars, added6.7 g1235
Calcium, Ca0 mg1087
Iron, Fe3.33 mg1089
Potassium, K133 mg1092
Sodium, Na1,000 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253