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Meat & poultry · Nutrition facts

Raw Lamb, Foreshank, Lean & Fat, 1/4" Fat Trim, Choice

201 calories and 18.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172481
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 40% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
57calories
in 28.4 g
NutrientAmountDaily value
Protein5.4 g—
Carbohydrate0 g0%
Fat3.8 g5%
Fiber0 g0%
Total sugars——
Sodium20 mg1%
Saturated fat1.7 g8%
Potassium61 mg1%
Calcium3 mg0%
Iron0.47 mg3%
Magnesium6 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 39%Carbs 0%Fat 61%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 18.8 g protein in 99.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water67.01 g1051
Energy201 kcal1008
Energy841 kj1062
Protein18.91 g1003
Total lipid (fat)13.38 g1004
Ash0.95 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca11 mg1087
Iron, Fe1.67 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P170 mg1091
Potassium, K214 mg1092
Sodium, Na72 mg1093
Zinc, Zn5.22 mg1095
Copper, Cu0.101 mg1098
Manganese, Mn0.021 mg1101
Selenium, Se19.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.1 mg1165
Riboflavin0.19 mg1166
Niacin5.47 mg1167
Pantothenic acid0.69 mg1170
Vitamin B-60.15 mg1175
Folate, total19 µg1177
Folic acid0 µg1186
Folate, food19 µg1187
Folate, DFE19 µg1190
Vitamin B-122.34 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin E (alpha-tocopherol)0.25 mg1109
Fatty acids, total saturated5.83 g1258
SFA 10:00.03 g1262
SFA 12:00.06 g1263
SFA 14:00.53 g1264
SFA 16:02.94 g1265
SFA 18:01.84 g1266
Fatty acids, total monounsaturated5.49 g1292
MUFA 16:10.39 g1275
MUFA 18:14.93 g1268
Fatty acids, total polyunsaturated1.06 g1293
PUFA 18:20.77 g1269
PUFA 18:30.24 g1270
PUFA 20:40.04 g1271
Cholesterol72 mg1253
Tryptophan0.221 g1210
Threonine0.81 g1211
Isoleucine0.913 g1212
Leucine1.471 g1213
Lysine1.67 g1214
Methionine0.485 g1215
Cystine0.226 g1216
Phenylalanine0.77 g1217
Tyrosine0.636 g1218
Valine1.021 g1219
Arginine1.124 g1220
Histidine0.599 g1221
Alanine1.138 g1222
Aspartic acid1.665 g1223
Glutamic acid2.745 g1224
Glycine0.924 g1225
Proline0.793 g1226
Serine0.703 g1227

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