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Meat & poultry · Nutrition facts

Roasted Lamb, Leg, Shank Half, Lean Only, Choice

180 calories and 28.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172487
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 85% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
153calories
in 85 g
NutrientAmountDaily value
Protein23.9 g—
Carbohydrate0 g0%
Fat5.7 g7%
Fiber0 g0%
Total sugars——
Sodium56 mg2%
Saturated fat2 g10%
Potassium291 mg6%
Calcium7 mg1%
Iron1.75 mg10%
Magnesium22 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 65%Carbs 0%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 31.3 g protein in 111.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.92 g1051
Energy180 kcal1008
Energy753 kj1062
Protein28.17 g1003
Total lipid (fat)6.67 g1004
Ash1.1 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca8 mg1087
Iron, Fe2.06 mg1089
Magnesium, Mg26 mg1090
Phosphorus, P208 mg1091
Potassium, K342 mg1092
Sodium, Na66 mg1093
Zinc, Zn5.02 mg1095
Copper, Cu0.121 mg1098
Manganese, Mn0.028 mg1101
Selenium, Se31.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.11 mg1165
Riboflavin0.28 mg1166
Niacin6.39 mg1167
Pantothenic acid0.71 mg1170
Vitamin B-60.17 mg1175
Folate, total24 µg1177
Folic acid0 µg1186
Folate, food24 µg1187
Folate, DFE24 µg1190
Vitamin B-122.71 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin E (alpha-tocopherol)0.18 mg1109
Fatty acids, total saturated2.38 g1258
SFA 10:00.01 g1262
SFA 12:00.02 g1263
SFA 14:00.21 g1264
SFA 16:01.28 g1265
SFA 18:00.82 g1266
Fatty acids, total monounsaturated2.92 g1292
MUFA 16:10.2 g1275
MUFA 18:12.71 g1268
Fatty acids, total polyunsaturated0.44 g1293
PUFA 18:20.36 g1269
PUFA 18:30.04 g1270
PUFA 20:40.04 g1271
Cholesterol87 mg1253
Tryptophan0.329 g1210
Threonine1.206 g1211
Isoleucine1.359 g1212
Leucine2.191 g1213
Lysine2.488 g1214
Methionine0.723 g1215
Cystine0.336 g1216
Phenylalanine1.147 g1217
Tyrosine0.947 g1218
Valine1.52 g1219
Arginine1.674 g1220
Histidine0.892 g1221
Alanine1.694 g1222
Aspartic acid2.479 g1223
Glutamic acid4.088 g1224
Glycine1.376 g1225
Proline1.182 g1226
Serine1.047 g1227

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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