Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
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17.3 g more than your starting foodCompare these foodsSavory snacks · Nutrition facts
Lay's Baked Potato Crisps Barbecue 1 1/8 oz 64 Count
476 calories and 6.4 g of protein per 100 g. Reported fiber: 3.2 g.
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Lay's Baked Potato Crisps Barbecue 1 1/8 Oz 64 Count
- Source category
- Snacks
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00028400443951
- Source record
- USDA FDC 2754080
- Publication date
- Feb 2026
- Manufacturer serving
- 31.5 grm · 1 package
On a 100 g basis, this record has more protein than 35% of 1,039 other complete savory snacks profiles.
Compare with another foodWhat’s in it?
Dried Potatoes, Olive Oil, Corn Starch, Sugar, And Less Than 2% Of Salt, Soy Lecithin, Onion Powder, Brown Sugar, Molasses, Dextrose, Spices, Fructose, Garlic Powder, Tomato Powder, Yeast, Natural Flavors (Contains Milk), Paprika Extract (Color), And Annatto Extract (Color). CONTAINS MILK AND SOY INGREDIENTS.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
150calories
in 31.5 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 22 g | 8% |
| Fat | 5 g | 6% |
| Fiber | 1 g | 4% |
| Total sugars | 3 g | — |
| Sodium | 160 mg | 7% |
| Saturated fat | 1 g | 5% |
| Potassium | 270 mg | 6% |
| Calcium | 10 mg | 1% |
| Iron | 0.4 mg | 2% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 6%Carbs 62%Fat 32%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Lay's Baked Potato Crisps Barbecue 1 1/8 Oz 64 CountFDC 2754080 | Jan 2026 | 100 g | 476 | 6.4 g | 508 mg |
| Lay's Baked Potato Crisps Barbecue 1 1/8 OzFDC 2752323 | Dec 2025 | 100 g | 476 | 6.4 g | 508 mg |
| Lay's Baked Potato Crisps BBQ 1.125oz/64FDC 2681014 | Oct 2023 | 100 g | 440 | 6.3 g | 503 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 476 kcal | 1008 |
| Protein | 6.35 g | 1003 |
| Total lipid (fat) | 15.87 g | 1004 |
| Carbohydrate, by difference | 69.84 g | 1005 |
| Fiber, total dietary | 3.2 g | 1079 |
| Sugars, Total | 9.52 g | 2000 |
| Sugars, added | 9.5 g | 1235 |
| Calcium, Ca | 32 mg | 1087 |
| Iron, Fe | 1.27 mg | 1089 |
| Potassium, K | 857 mg | 1092 |
| Sodium, Na | 508 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 3.17 g | 1258 |
| Fatty acids, total monounsaturated | 11.11 g | 1292 |
| Fatty acids, total polyunsaturated | 1.59 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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