Vegetables · Nutrition facts

Raw Leeks, (Bulb and Lower Leaf-Portion)

61 calories and 1.5 g of protein per 100 g. Reported fiber: 1.8 g.

USDA SR LegacyPublished Apr 2019

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Leeks, (bulb and lower leaf-portion), raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169246
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 35% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
54calories
in 89 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate12.6 g5%
Fat0.3 g0%
Fiber1.6 g6%
Total sugars3.5 g—
Sodium18 mg1%
Saturated fat0 g0%
Potassium160 mg3%
Calcium53 mg4%
Iron1.87 mg10%
Magnesium25 mg6%
Vitamin C10.7 mg12%
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 87%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.9 g protein in 327.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water83 g1051
Energy61 kcal1008
Energy255 kj1062
Protein1.5 g1003
Total lipid (fat)0.3 g1004
Ash1.05 g1007
Carbohydrate, by difference14.15 g1005
Fiber, total dietary1.8 g1079
Sugars, Total3.9 g2000
Calcium, Ca59 mg1087
Iron, Fe2.1 mg1089
Magnesium, Mg28 mg1090
Phosphorus, P35 mg1091
Potassium, K180 mg1092
Sodium, Na20 mg1093
Zinc, Zn0.12 mg1095
Copper, Cu0.12 mg1098
Manganese, Mn0.481 mg1101
Selenium, Se1 µg1103
Vitamin C, total ascorbic acid12 mg1162
Thiamin0.06 mg1165
Riboflavin0.03 mg1166
Niacin0.4 mg1167
Pantothenic acid0.14 mg1170
Vitamin B-60.233 mg1175
Folate, total64 µg1177
Folic acid0 µg1186
Folate, food64 µg1187
Folate, DFE64 µg1190
Choline, total9.5 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE83 µg1106
Retinol0 µg1105
Carotene, beta1,000 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1,667 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1,900 µg1123
Vitamin E (alpha-tocopherol)0.92 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)47 µg1185
Fatty acids, total saturated0.04 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.038 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.004 g1292
MUFA 16:10 g1275
MUFA 18:10.004 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.166 g1293
PUFA 18:20.067 g1269
PUFA 18:30.099 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.012 g1210
Threonine0.063 g1211
Isoleucine0.052 g1212
Leucine0.096 g1213
Lysine0.078 g1214
Methionine0.018 g1215
Cystine0.025 g1216
Phenylalanine0.055 g1217
Tyrosine0.041 g1218
Valine0.056 g1219
Arginine0.078 g1220
Histidine0.025 g1221
Alanine0.074 g1222
Aspartic acid0.14 g1223
Glutamic acid0.226 g1224
Glycine0.069 g1225
Proline0.066 g1226
Serine0.092 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058