Soy protein isolate, potassium type
USDA SR Legacy · 62.3 g
38.1 g more than your starting foodCompare these foods106 calories and 9 g of protein per 100 g.
Lentils, sprouted, raw
On a 100 g basis, this record has more protein than 67% of 380 other complete beans & lentils profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6.9 g | — |
| Carbohydrate | 17 g | 6% |
| Fat | 0.4 g | 1% |
| Fiber | — | — |
| Total sugars | — | — |
| Sodium | 8 mg | 0% |
| Saturated fat | 0 g | 0% |
| Potassium | 248 mg | 5% |
| Calcium | 19 mg | 1% |
| Iron | 2.47 mg | 14% |
| Magnesium | 28 mg | 7% |
| Vitamin C | 12.7 mg | 14% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 16.9 g protein in 188.7 g. Choices below have more on this basis.
USDA SR Legacy · 62.3 g
38.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 59.7 g
35.8 g more than your starting foodCompare these foodsUSDA SR Legacy · 61 g
21.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 61 g
21.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 333.3 g
18.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 61.2 g
15 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 67.34 g | 1051 |
| Energy | 106 kcal | 1008 |
| Energy | 444 kj | 1062 |
| Protein | 8.96 g | 1003 |
| Total lipid (fat) | 0.55 g | 1004 |
| Ash | 1 g | 1007 |
| Carbohydrate, by difference | 22.14 g | 1005 |
| Calcium, Ca | 25 mg | 1087 |
| Iron, Fe | 3.21 mg | 1089 |
| Magnesium, Mg | 37 mg | 1090 |
| Phosphorus, P | 173 mg | 1091 |
| Potassium, K | 322 mg | 1092 |
| Sodium, Na | 11 mg | 1093 |
| Zinc, Zn | 1.51 mg | 1095 |
| Copper, Cu | 0.352 mg | 1098 |
| Manganese, Mn | 0.506 mg | 1101 |
| Selenium, Se | 0.6 µg | 1103 |
| Vitamin C, total ascorbic acid | 16.5 mg | 1162 |
| Thiamin | 0.228 mg | 1165 |
| Riboflavin | 0.128 mg | 1166 |
| Niacin | 1.128 mg | 1167 |
| Pantothenic acid | 0.578 mg | 1170 |
| Vitamin B-6 | 0.19 mg | 1175 |
| Folate, total | 100 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 100 µg | 1187 |
| Folate, DFE | 100 µg | 1190 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin A, RAE | 2 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Vitamin A, IU | 45 iu | 1104 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.057 g | 1258 |
| SFA 16:0 | 0.052 g | 1265 |
| SFA 18:0 | 0.006 g | 1266 |
| Fatty acids, total monounsaturated | 0.104 g | 1292 |
| MUFA 18:1 | 0.104 g | 1268 |
| Fatty acids, total polyunsaturated | 0.219 g | 1293 |
| PUFA 18:2 | 0.181 g | 1269 |
| PUFA 18:3 | 0.038 g | 1270 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
| Threonine | 0.328 g | 1211 |
| Isoleucine | 0.326 g | 1212 |
| Leucine | 0.628 g | 1213 |
| Lysine | 0.712 g | 1214 |
| Methionine | 0.105 g | 1215 |
| Cystine | 0.334 g | 1216 |
| Phenylalanine | 0.442 g | 1217 |
| Tyrosine | 0.252 g | 1218 |
| Valine | 0.399 g | 1219 |
| Arginine | 0.611 g | 1220 |
| Histidine | 0.257 g | 1221 |
| Alanine | 0.356 g | 1222 |
| Aspartic acid | 1.433 g | 1223 |
| Glutamic acid | 1.258 g | 1224 |
| Glycine | 0.319 g | 1225 |
| Proline | 0.356 g | 1226 |
| Serine | 0.495 g | 1227 |
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