Beans & lentils · Nutrition facts

Raw Lentils, Sprouted

106 calories and 9 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Lentils, sprouted, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168427
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 67% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
82calories
in 77 g
NutrientAmountDaily value
Protein6.9 g—
Carbohydrate17 g6%
Fat0.4 g1%
Fiber——
Total sugars——
Sodium8 mg0%
Saturated fat0 g0%
Potassium248 mg5%
Calcium19 mg1%
Iron2.47 mg14%
Magnesium28 mg7%
Vitamin C12.7 mg14%
Vitamin D0 µg0%
Estimated energy from macros
Protein 28%Carbs 68%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16.9 g protein in 188.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 60 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water67.34 g1051
Energy106 kcal1008
Energy444 kj1062
Protein8.96 g1003
Total lipid (fat)0.55 g1004
Ash1 g1007
Carbohydrate, by difference22.14 g1005
Calcium, Ca25 mg1087
Iron, Fe3.21 mg1089
Magnesium, Mg37 mg1090
Phosphorus, P173 mg1091
Potassium, K322 mg1092
Sodium, Na11 mg1093
Zinc, Zn1.51 mg1095
Copper, Cu0.352 mg1098
Manganese, Mn0.506 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid16.5 mg1162
Thiamin0.228 mg1165
Riboflavin0.128 mg1166
Niacin1.128 mg1167
Pantothenic acid0.578 mg1170
Vitamin B-60.19 mg1175
Folate, total100 µg1177
Folic acid0 µg1186
Folate, food100 µg1187
Folate, DFE100 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE2 µg1106
Retinol0 µg1105
Vitamin A, IU45 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.057 g1258
SFA 16:00.052 g1265
SFA 18:00.006 g1266
Fatty acids, total monounsaturated0.104 g1292
MUFA 18:10.104 g1268
Fatty acids, total polyunsaturated0.219 g1293
PUFA 18:20.181 g1269
PUFA 18:30.038 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Threonine0.328 g1211
Isoleucine0.326 g1212
Leucine0.628 g1213
Lysine0.712 g1214
Methionine0.105 g1215
Cystine0.334 g1216
Phenylalanine0.442 g1217
Tyrosine0.252 g1218
Valine0.399 g1219
Arginine0.611 g1220
Histidine0.257 g1221
Alanine0.356 g1222
Aspartic acid1.433 g1223
Glutamic acid1.258 g1224
Glycine0.319 g1225
Proline0.356 g1226
Serine0.495 g1227