Meat & poultry · Nutrition facts

Liver Cheese, Pork

304 calories and 15.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Liver cheese, pork

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 173869
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 21% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
86calories
in 28.4 g
NutrientAmountDaily value
Protein4.3 g—
Carbohydrate0.6 g0%
Fat7.3 g9%
Fiber0 g0%
Total sugars——
Sodium347 mg15%
Saturated fat2.5 g13%
Potassium64 mg1%
Calcium2 mg0%
Iron3.07 mg17%
Magnesium3 mg1%
Vitamin C0.9 mg1%
Vitamin D——
Estimated energy from macros
Protein 20%Carbs 3%Fat 77%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10 g protein in 65.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 73 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water53.6 g1051
Energy304 kcal1008
Energy1,272 kj1062
Protein15.2 g1003
Total lipid (fat)25.6 g1004
Ash3.5 g1007
Carbohydrate, by difference2.1 g1005
Fiber, total dietary0 g1079
Calcium, Ca8 mg1087
Iron, Fe10.83 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P207 mg1091
Potassium, K226 mg1092
Sodium, Na1,225 mg1093
Zinc, Zn3.7 mg1095
Copper, Cu0.383 mg1098
Manganese, Mn0.2 mg1101
Selenium, Se36.5 µg1103
Vitamin C, total ascorbic acid3 mg1162
Thiamin0.212 mg1165
Riboflavin2.227 mg1166
Niacin11.768 mg1167
Pantothenic acid3.536 mg1170
Vitamin B-60.47 mg1175
Folate, total104 µg1177
Folic acid0 µg1186
Folate, food104 µg1187
Folate, DFE104 µg1190
Vitamin B-1224.55 µg1178
Vitamin A, RAE5,252 µg1106
Retinol5,252 µg1105
Vitamin A, IU17,490 iu1104
Fatty acids, total saturated8.96 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.05 g1262
SFA 12:00.04 g1263
SFA 14:00.32 g1264
SFA 16:05.51 g1265
SFA 18:03.04 g1266
Fatty acids, total monounsaturated12.26 g1292
MUFA 16:10.94 g1275
MUFA 18:111.32 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.42 g1293
PUFA 18:23.09 g1269
PUFA 18:30.33 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol174 mg1253
Tryptophan0.206 g1210
Threonine0.651 g1211
Isoleucine0.631 g1212
Leucine1.331 g1213
Lysine1.178 g1214
Methionine0.342 g1215
Cystine0.328 g1216
Phenylalanine0.716 g1217
Tyrosine0.466 g1218
Valine0.806 g1219
Arginine0.828 g1220
Histidine0.393 g1221
Alanine0.93 g1222
Aspartic acid1.35 g1223
Glutamic acid1.834 g1224
Glycine0.935 g1225
Proline0.716 g1226
Serine0.69 g1227