Fruit · Nutrition facts

Mango, Dried, Sweetened

319 calories and 2.5 g of protein per 100 g. Reported fiber: 2.4 g.

USDA SR LegacyPublished Apr 2019

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Mango, dried, sweetened

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 169091
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 69% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
319calories
in 100 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate78.6 g29%
Fat1.2 g2%
Fiber2.4 g9%
Total sugars66.3 g—
Sodium162 mg7%
Saturated fat0.3 g1%
Potassium279 mg6%
Calcium0 mg0%
Iron0.23 mg1%
Magnesium20 mg5%
Vitamin C42.3 mg47%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 94%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 62.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water16.6 g1051
Energy319 kcal1008
Energy1,336 kj1062
Protein2.45 g1003
Total lipid (fat)1.18 g1004
Ash1.19 g1007
Carbohydrate, by difference78.58 g1005
Fiber, total dietary2.4 g1079
Sugars, Total66.27 g2000
Calcium, Ca0 mg1087
Iron, Fe0.23 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P50 mg1091
Potassium, K279 mg1092
Sodium, Na162 mg1093
Zinc, Zn0.3 mg1095
Copper, Cu0.3 mg1098
Manganese, Mn10 mg1101
Selenium, Se2.1 µg1103
Vitamin C, total ascorbic acid42.3 mg1162
Thiamin0.062 mg1165
Riboflavin0.085 mg1166
Niacin2 mg1167
Vitamin B-60.334 mg1175
Folate, total68 µg1177
Folic acid0 µg1186
Folate, food68 µg1187
Folate, DFE68 µg1190
Choline, total23.7 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE67 µg1106
Retinol0 µg1105
Carotene, beta786 µg1107
Carotene, alpha11 µg1108
Cryptoxanthin, beta29 µg1120
Vitamin A, IU1,343 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin52 µg1123
Vitamin E (alpha-tocopherol)4.02 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)13.2 µg1185
Fatty acids, total saturated0.287 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.004 g1263
SFA 14:00.039 g1264
SFA 16:00.226 g1265
SFA 18:00.013 g1266
Fatty acids, total monounsaturated0.439 g1292
MUFA 16:10.209 g1275
MUFA 18:10.235 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.222 g1293
PUFA 18:20.061 g1269
PUFA 18:30.161 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058