Oils, sauces & seasonings · Nutrition facts

Margarine, 80% Fat, Stick

717 calories and 0.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 173587
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 50% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
100calories
in 14 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate0.1 g0%
Fat11.3 g14%
Fiber0 g0%
Total sugars——
Sodium92 mg4%
Saturated fat2.1 g11%
Potassium3 mg0%
Calcium0 mg0%
Iron0.02 mg0%
Magnesium0 mg0%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 0%Carbs 0%Fat 100%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 27.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g16.52 g14.77 g17.26 g10
ProteinPer 100 g0.16 g0.09 g0.25 g10
Total lipid (fat)Per 100 g80.71 g79.96 g82.26 g10
AshPer 100 g1.92 g1.27 g2.22 g10
Calcium, CaPer 100 g3 mg2 mg4 mg8
Iron, FePer 100 g0.12 mg0.06 mg0.2 mg8
Phosphorus, PPer 100 g5 mg5 mg7 mg8
Potassium, KPer 100 g18 mg15 mg20 mg6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 88 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water16.52 g1051
Energy717 kcal1008
Energy2,999 kj1062
Protein0.16 g1003
Total lipid (fat)80.71 g1004
Ash1.92 g1007
Carbohydrate, by difference0.7 g1005
Fiber, total dietary0 g1079
Calcium, Ca3 mg1087
Iron, Fe0.12 mg1089
Magnesium, Mg1 mg1090
Phosphorus, P5 mg1091
Potassium, K18 mg1092
Sodium, Na654 mg1093
Zinc, Zn0.11 mg1095
Thiamin0.012 mg1165
Riboflavin0 mg1166
Niacin0.003 mg1167
Pantothenic acid0 mg1170
Vitamin B-60 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Vitamin E (alpha-tocopherol)5.23 mg1109
Tocopherol, beta0.36 mg1125
Tocopherol, gamma43.79 mg1126
Tocopherol, delta15.28 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)75 µg1185
Vitamin K (Dihydrophylloquinone)103.8 µg1184
Fatty acids, total saturated15.189 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.046 g1264
SFA 15:00.016 g1299
SFA 16:08.431 g1265
SFA 17:00.068 g1300
SFA 18:06.173 g1266
SFA 20:00.261 g1267
SFA 22:00.109 g1273
SFA 24:00.085 g1301
Fatty acids, total monounsaturated38.877 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.045 g1275
MUFA 16:1 c0.045 g1314
MUFA 17:10.023 g1323
MUFA 18:138.675 g1268
MUFA 18:1 c24.488 g1315
MUFA 20:10.133 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0.001 g1312
Fatty acids, total polyunsaturated24.302 g1293
PUFA 18:222.252 g1269
PUFA 18:2 n-6 c,c21.522 g1316
PUFA 18:2 CLAs0.027 g1311
PUFA 18:32.04 g1270
PUFA 18:3 n-3 c,c,c (ALA)1.957 g1404
PUFA 18:3 n-6 c,c,c0.083 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.004 g1313
PUFA 20:30.001 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60.001 g1406
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0.006 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans14.89 g1257
Fatty acids, total trans-monoenoic14.187 g1329
TFA 16:1 t0 g1303
TFA 18:1 t14.187 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.703 g1306
Fatty acids, total trans-polyenoic0.703 g1331
Cholesterol0 mg1253
Stigmasterol35 mg1285
Campesterol75 mg1286
Beta-sitosterol275 mg1288