Oils, sauces & seasonings · Nutrition facts

Margarine, Margarine-Like Vegetable Oil Spread, 67-70% Fat

606 calories and 0.1 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Margarine, margarine-like vegetable oil spread, 67-70% fat, tub

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 171431
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 48% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
85calories
in 14 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate0.1 g0%
Fat9.6 g12%
Fiber——
Total sugars——
Sodium75 mg3%
Saturated fat2.3 g12%
Potassium——
Calcium——
Iron——
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 0%Carbs 0%Fat 100%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 33 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g29.52 g27.42 g31.56 g7
ProteinPer 100 g0.07 g0 g0.25 g7
Total lipid (fat)Per 100 g68.29 g65.74 g70.66 g7
AshPer 100 g1.53 g1.07 g1.79 g7
Sodium, NaPer 100 g536 mg393 mg643 mg5
Vitamin E (alpha-tocopherol)Per 100 g13 mg6.27 mg19.73 mg2
Tocopherol, betaPer 100 g0.26 mg0.16 mg0.36 mg2
Tocopherol, gammaPer 100 g29.25 mg14.64 mg43.86 mg2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 67 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water29.52 g1051
Energy606 kcal1008
Energy2,537 kj1062
Protein0.07 g1003
Total lipid (fat)68.29 g1004
Ash1.53 g1007
Carbohydrate, by difference0.59 g1005
Sodium, Na536 mg1093
Vitamin A, IU3,571 iu1104
Vitamin E (alpha-tocopherol)13 mg1109
Tocopherol, beta0.26 mg1125
Tocopherol, gamma29.25 mg1126
Tocopherol, delta9.33 mg1127
Tocotrienol, alpha1.42 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma2.04 mg1130
Tocotrienol, delta0 mg1131
Fatty acids, total saturated16.688 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.016 g1261
SFA 10:00.082 g1262
SFA 12:00.064 g1263
SFA 14:00.237 g1264
SFA 15:00.018 g1299
SFA 16:012.268 g1265
SFA 17:00.06 g1300
SFA 18:03.458 g1266
SFA 20:00.246 g1267
SFA 22:00.169 g1273
SFA 24:00.071 g1301
Fatty acids, total monounsaturated24.748 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.078 g1275
MUFA 16:1 c0.078 g1314
MUFA 17:10.029 g1323
MUFA 18:124.299 g1268
MUFA 18:1 c21.385 g1315
MUFA 20:10.34 g1277
MUFA 22:10.003 g1279
MUFA 22:1 c0.003 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated23.794 g1293
PUFA 18:220.82 g1269
PUFA 18:2 n-6 c,c20.432 g1316
PUFA 18:2 CLAs0.037 g1311
PUFA 18:32.939 g1270
PUFA 18:3 n-3 c,c,c (ALA)2.925 g1404
PUFA 18:3 n-6 c,c,c0.014 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.017 g1313
PUFA 20:30.014 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60.014 g1406
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0.004 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans3.265 g1257
Fatty acids, total trans-monoenoic2.914 g1329
TFA 16:1 t0 g1303
TFA 18:1 t2.914 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.351 g1306
Fatty acids, total trans-polyenoic0.351 g1331