Meals & sides · Nutrition facts

Marie Callenders Italiano Lasagna with Ricotta Cheese Meal to Share, Frozen Meal, 31 oz

116 calories and 5.6 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Jan 2025Marie Callender's

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Marie Callenders Italiano Lasagna With Ricotta Cheese Meal to Share, Frozen Meal, 31 oz.

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00021131000172
Source record
USDA FDC 2723607
Publication date
Mar 2025
Manufacturer serving
233 grm · 1 cup (233g)

On a 100 g basis, this record has more protein than 25% of 1,416 other complete meals & sides profiles.

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What’s in it?

Meat Sauce (Crushed Tomatoes In Puree [Water, Tomato Paste, Tomatoes], Cooked Italian Sausage [Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring], Onions,Water, Less Than 2% Of: Parsley, Modified Corn Starch, Salt, Sugar, Garlic, Basil, Canola Oil, Oregano, Spices), Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Ricotta Cheese Blend (Ricotta Cheese [Pasteurized Whey, Vinegar, Salt], Water, Cream, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Bread Crumbs [Wheat Flour, Sugar, Yeast, Soybean Oil, Salt], Less Than 2% Of: Sugar, Basil, Garlic Puree [Crushed Garlic, Citric Acid], Salt, Dried Egg Whites), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley. CONTAINS: EGG, MILK, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
270calories
in 233 g
NutrientAmountDaily value
Protein13 g—
Carbohydrate29 g11%
Fat11 g14%
Fiber2.1 g7%
Total sugars7 g—
Sodium820 mg36%
Saturated fat5 g25%
Potassium459 mg10%
Calcium289 mg22%
Iron2.31 mg13%
Magnesium——
Vitamin C6.1 mg7%
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 43%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.6 g protein in 172.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy116 kcal1008
Protein5.58 g1003
Total lipid (fat)4.72 g1004
Carbohydrate, by difference12.45 g1005
Fiber, total dietary0.9 g1079
Sugars, Total3 g2000
Sugars, added0.4 g1235
Calcium, Ca124 mg1087
Iron, Fe0.99 mg1089
Potassium, K197 mg1092
Sodium, Na352 mg1093
Vitamin C, total ascorbic acid2.6 mg1162
Vitamin A, RAE31 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.15 g1258
Fatty acids, total monounsaturated1.72 g1292
Fatty acids, total polyunsaturated0.64 g1293
Fatty acids, total trans0 g1257
Cholesterol17 mg1253