Meals & sides · Nutrition facts

Marie Callenders Tender Ginger Beef and Broccoli Bowl

107 calories and 5.1 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Mar 2026Marie Callender's

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MARIE CALLENDERS Tender Ginger Beef And Broccoli Bowl

Source category
Grain Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00021131905521
Source record
USDA FDC 2758571
Publication date
Apr 2026
Manufacturer serving
335 grm · 1 Meal (335g)

On a 100 g basis, this record has more protein than 21% of 1,416 other complete meals & sides profiles.

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What’s in it?

Cooked Rice (Water, White Rice), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Sugar, Modified Corn Starch, Sesame Seed Oil, Garlic Puree, Molasses, Rice Vinegar, Less Than 2% Of: Cooking Wine [White Wine, Natural Flavor, Salt], Beef Base [Water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid], Ginger Puree, Spice), Seasoned Cooked Beef-Water and Binder Product (Beef, Water, Less than 2% of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Broccoli. CONTAINS: MILK, SESAME, SOY, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
358calories
in 335 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate56 g20%
Fat7 g9%
Fiber3 g11%
Total sugars14 g—
Sodium720 mg31%
Saturated fat2 g10%
Potassium489 mg10%
Calcium70 mg5%
Iron2.31 mg13%
Magnesium——
Vitamin C15.1 mg17%
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 63%Fat 18%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.5 g protein in 186.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy107 kcal1008
Protein5.07 g1003
Total lipid (fat)2.09 g1004
Carbohydrate, by difference16.72 g1005
Fiber, total dietary0.9 g1079
Sugars, Total4.18 g2000
Calcium, Ca21 mg1087
Iron, Fe0.69 mg1089
Potassium, K146 mg1092
Sodium, Na215 mg1093
Vitamin C, total ascorbic acid4.5 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.6 g1258
Fatty acids, total monounsaturated0.9 g1292
Fatty acids, total polyunsaturated0.45 g1293
Fatty acids, total trans0 g1257
Cholesterol10 mg1253