Fruit · Nutrition facts

Raw Melons, Cantaloupe

34 calories and 0.8 g of protein per 100 g. Reported fiber: 0.8 g.

USDA FoundationPublished Dec 2019

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Melons, cantaloupe, raw

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 746770
Publication date
Dec 2019

On a 100 g basis, this record has more protein than 43% of 549 other complete fruit profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
54calories
in 160 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate13.1 g5%
Fat0.3 g0%
Fiber1.3 g5%
Total sugars12.6 g—
Sodium48 mg2%
Saturated fat——
Potassium251 mg5%
Calcium14 mg1%
Iron0.61 mg3%
Magnesium21 mg5%
Vitamin C17.4 mg19%
Vitamin D——
Estimated energy from macros
Protein 9%Carbs 87%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.8 g protein in 588.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g90.2 g88.8 g91.5 g7
NitrogenPer 100 g0.13 g0.1 g0.16 g7
ProteinPer 100 g0.82 g0.63 g1 g—
Total lipid (fat)Per 100 g0.18 g0.01 g0.32 g7
AshPer 100 g0.63 g0.45 g0.74 g7
Fiber, solublePer 100 g0.3 g0.1 g0.4 g8
Fiber, insolublePer 100 g0.5 g0.4 g0.6 g8
SucrosePer 100 g3.32 g1.57 g4.74 g8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water90.2 g1051
Energy (Atwater General Factors)38 kcal2047
Energy (Atwater Specific Factors)34 kcal2048
Energy34 kcal1008
Energy141 kj1062
Nitrogen0.13 g1002
Protein0.82 g1003
Total lipid (fat)0.18 g1004
Ash0.63 g1007
Carbohydrate, by difference8.16 g1005
Carbohydrate, by summation8.69 g1050
Fiber, total dietary0.8 g1079
Fiber, soluble0.3 g1082
Fiber, insoluble0.5 g1084
Sugars, Total NLEA7.88 g1063
Sucrose3.32 g1010
Glucose2.08 g1011
Fructose2.4 g1012
Lactose0 g1013
Maltose0.02 g1014
Galactose0.06 g1075
Starch0.02 g1009
Calcium, Ca9 mg1087
Iron, Fe0.38 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P17 mg1091
Potassium, K157 mg1092
Sodium, Na30 mg1093
Zinc, Zn0.44 mg1095
Copper, Cu0.085 mg1098
Manganese, Mn0.046 mg1101
Selenium, Se1.7 µg1103
Vitamin C, total ascorbic acid10.9 mg1162
Thiamin0.049 mg1165
Riboflavin0.027 mg1166
Niacin0.694 mg1167
Pantothenic acid0.085 mg1170
Vitamin B-60.04 mg1175
Folate, total14 µg1177
Vitamin A, RAE232 µg1106
Carotene, beta2,780 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Lycopene0 µg1122
Lutein + zeaxanthin32 µg1123
Vitamin K (phylloquinone)2.7 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Tryptophan0.002 g1210
Threonine0.014 g1211
Isoleucine0.017 g1212
Leucine0.024 g1213
Lysine0.024 g1214
Methionine0.01 g1215
Cystine0.002 g1216
Phenylalanine0.019 g1217
Tyrosine0.012 g1218
Valine0.027 g1219
Arginine0.024 g1220
Histidine0.012 g1221
Alanine0.077 g1222
Aspartic acid0.113 g1223
Glutamic acid0.174 g1224
Glycine0.021 g1225
Proline0.016 g1226
Serine0.034 g1227