Fish, cod, Pacific, cooked
USDA SR Legacy · 238.1 g
26.2 g more than your starting foodCompare these foodsFish & seafood · Nutrition facts
Cooked Mollusks, Oyster, Eastern, Wild, Moist Heat
102 calories and 11.4 g of protein per 100 g. Reported fiber: 0 g.
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Mollusks, oyster, eastern, wild, cooked, moist heat
- Source category
- Finfish and Shellfish Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171980
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 7% of 355 other complete fish & seafood profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
87calories
in 85 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 9.7 g | — |
| Carbohydrate | 4.6 g | 2% |
| Fat | 2.9 g | 4% |
| Fiber | 0 g | 0% |
| Total sugars | 1 g | — |
| Sodium | 141 mg | 6% |
| Saturated fat | 0.8 g | 4% |
| Potassium | 118 mg | 3% |
| Calcium | 99 mg | 8% |
| Iron | 7.83 mg | 43% |
| Magnesium | 30 mg | 7% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 46%Carbs 22%Fat 31%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 22.4 g protein in 196.1 g. Choices below have more on this basis.
Crustaceans, shrimp, cooked
USDA SR Legacy · 202 g
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USDA SR Legacy · 235.3 g
24.9 g more than your starting foodCompare these foodsMahi mahi, frozen, wild caught
USDA Foundation · 238.9 g
24.9 g more than your starting foodCompare these foodsCod, Pacific or Alaskan, frozen, wild caught
USDA Foundation · 328.7 g
24.3 g more than your starting foodCompare these foodsSnapper, frozen, wild caught
USDA Foundation · 223.4 g
23.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 78.19 g | 76.94 g | 79.77 g | 3 |
| ProteinPer 100 g | 11.42 g | 9.06 g | 13 g | 3 |
| Total lipid (fat)Per 100 g | 3.42 g | 3.29 g | 3.64 g | 3 |
| AshPer 100 g | 1.53 g | 0.94 g | 2.12 g | 3 |
| Sugars, TotalPer 100 g | 1.23 g | 0.19 g | 1.8 g | 3 |
| GlucosePer 100 g | 1.23 g | 0.19 g | 1.8 g | 3 |
| Calcium, CaPer 100 g | 116 mg | 37 mg | 261 mg | 3 |
| Iron, FePer 100 g | 9.21 mg | 7 mg | 11.77 mg | 3 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 127 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 78.19 g | 1051 |
| Energy | 102 kcal | 1008 |
| Energy | 427 kj | 1062 |
| Protein | 11.42 g | 1003 |
| Total lipid (fat) | 3.42 g | 1004 |
| Ash | 1.53 g | 1007 |
| Carbohydrate, by difference | 5.45 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 1.23 g | 2000 |
| Sucrose | 0 g | 1010 |
| Glucose | 1.23 g | 1011 |
| Fructose | 0 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 0.9 g | 1009 |
| Calcium, Ca | 116 mg | 1087 |
| Iron, Fe | 9.21 mg | 1089 |
| Magnesium, Mg | 35 mg | 1090 |
| Phosphorus, P | 194 mg | 1091 |
| Potassium, K | 139 mg | 1092 |
| Sodium, Na | 166 mg | 1093 |
| Zinc, Zn | 78.6 mg | 1095 |
| Copper, Cu | 5.707 mg | 1098 |
| Manganese, Mn | 0.591 mg | 1101 |
| Selenium, Se | 39.5 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.036 mg | 1165 |
| Riboflavin | 0.18 mg | 1166 |
| Niacin | 1.85 mg | 1167 |
| Pantothenic acid | 0.447 mg | 1170 |
| Vitamin B-6 | 0.061 mg | 1175 |
| Folate, total | 14 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 14 µg | 1187 |
| Folate, DFE | 14 µg | 1190 |
| Choline, total | 130 mg | 1180 |
| Vitamin B-12 | 17.5 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 26 µg | 1106 |
| Retinol | 26 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 88 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 1.7 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 2 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin D3 (cholecalciferol) | 0 µg | 1112 |
| Vitamin K (phylloquinone) | 2 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 1184 |
| Vitamin K (Menaquinone-4) | 5 µg | 1183 |
| Fatty acids, total saturated | 0.948 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0.002 g | 1263 |
| SFA 14:0 | 0.1 g | 1264 |
| SFA 15:0 | 0.021 g | 1299 |
| SFA 16:0 | 0.638 g | 1265 |
| SFA 17:0 | 0.047 g | 1300 |
| SFA 18:0 | 0.131 g | 1266 |
| SFA 20:0 | 0.003 g | 1267 |
| SFA 22:0 | 0.002 g | 1273 |
| SFA 24:0 | 0.003 g | 1301 |
| Fatty acids, total monounsaturated | 0.506 g | 1292 |
| MUFA 14:1 | 0.004 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.103 g | 1275 |
| MUFA 16:1 c | 0.086 g | 1314 |
| MUFA 17:1 | 0.006 g | 1323 |
| MUFA 18:1 | 0.337 g | 1268 |
| MUFA 18:1 c | 0.295 g | 1315 |
| MUFA 20:1 | 0.055 g | 1277 |
| MUFA 22:1 | 0.001 g | 1279 |
| MUFA 22:1 c | 0.001 g | 1317 |
| MUFA 24:1 c | 0.001 g | 1312 |
| Fatty acids, total polyunsaturated | 1.056 g | 1293 |
| PUFA 18:2 | 0.082 g | 1269 |
| PUFA 18:2 n-6 c,c | 0.061 g | 1316 |
| PUFA 18:2 CLAs | 0.011 g | 1311 |
| PUFA 18:3 | 0.168 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.163 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0.004 g | 1321 |
| PUFA 18:4 | 0.096 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.007 g | 1313 |
| PUFA 20:3 | 0.011 g | 1325 |
| PUFA 20:3 n-3 | 0.004 g | 1405 |
| PUFA 20:4 n-6 | 0.007 g | 1406 |
| PUFA 20:4 | 0.043 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0.353 g | 1278 |
| PUFA 22:4 | 0.005 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0.02 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0.271 g | 1272 |
| Fatty acids, total trans | 0.068 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.058 g | 1329 |
| TFA 16:1 t | 0.017 g | 1303 |
| TFA 18:1 t | 0.041 g | 1304 |
| TFA 22:1 t | 0 g | 1305 |
| TFA 18:2 t not further defined | 0.01 g | 1306 |
| Fatty acids, total trans-polyenoic | 0.01 g | 1331 |
| Cholesterol | 79 mg | 1253 |
| Tryptophan | 0.138 g | 1210 |
| Threonine | 0.046 g | 1211 |
| Isoleucine | 0.459 g | 1212 |
| Leucine | 0.716 g | 1213 |
| Lysine | 0.762 g | 1214 |
| Methionine | 0.257 g | 1215 |
| Cystine | 0.11 g | 1216 |
| Phenylalanine | 0.413 g | 1217 |
| Tyrosine | 0.404 g | 1218 |
| Valine | 0.523 g | 1219 |
| Arginine | 0.744 g | 1220 |
| Histidine | 0.22 g | 1221 |
| Alanine | 0.542 g | 1222 |
| Aspartic acid | 0.982 g | 1223 |
| Glutamic acid | 1.349 g | 1224 |
| Glycine | 0.551 g | 1225 |
| Proline | 0.45 g | 1226 |
| Serine | 0.45 g | 1227 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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