Yogurt · Nutrition facts

Mountain High Original Style Vanilla Yogurt

93 calories and 4.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Mountain High

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Mountain High Original Style Vanilla Yogurt

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00075270001613
Source record
USDA FDC 2740401
Publication date
Aug 2025
Manufacturer serving
162 grm · 2/3 cup (162g)

On a 100 g basis, this record has more protein than 57% of 437 other complete yogurt profiles.

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What’s in it?

Cultured Grade A Milk, Cane Sugar, Fruit Pectin, Natural Flavor, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, and L. casei).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
151calories
in 162 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate19 g7%
Fat5 g6%
Fiber0 g0%
Total sugars17 g—
Sodium105 mg5%
Saturated fat3 g15%
Potassium350 mg7%
Calcium240 mg18%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D1.6 µg8%
Estimated energy from macros
Protein 19%Carbs 51%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 9.3 g protein in 215.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Mountain High Original Style Vanilla YogurtFDC 2740401Jul 2025100 g934.3 g65 mg
Mountain High Original Style Vanilla YogurtFDC 2718033Aug 2024100 g954.3 g66 mg
Mountain High Original Style Vanilla YogurtFDC 2703999Aug 2024100 g954.3 g66 mg
Mountain High Original Style Vanilla YogurtFDC 2613770Jun 2023100 g954.3 g66 mg
Mountain High Original Style Vanilla YogurtFDC 2557888May 2023100 g954.3 g66 mg
Mountain High Original Style Vanilla YogurtFDC 2520683Jan 2023100 g954.3 g66 mg
Mountain High Original Style Vanilla YogurtFDC 2459089Jan 2023100 g954.3 g66 mg
Mountain High Original Style Vanilla YogurtFDC 2235957Oct 2021100 g954.3 g66 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy93 kcal1008
Protein4.32 g1003
Total lipid (fat)3.09 g1004
Carbohydrate, by difference11.73 g1005
Fiber, total dietary0 g1079
Sugars, Total10.49 g2000
Sugars, added6.2 g1235
Calcium, Ca148 mg1087
Iron, Fe0 mg1089
Potassium, K216 mg1092
Sodium, Na65 mg1093
Vitamin A, RAE117 µg1106
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated1.85 g1258
Fatty acids, total trans0 g1257
Cholesterol12 mg1253