Yogurt · Nutrition facts

Mountain High Strawberry Original Whole Milk Yoghurt

93 calories and 4.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Mountain High

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Mountain High Strawberry Original Whole Milk Yoghurt

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00075270001651
Source record
USDA FDC 2740400
Publication date
Aug 2025
Manufacturer serving
162 grm · 2/3 cup (162g)

On a 100 g basis, this record has more protein than 57% of 437 other complete yogurt profiles.

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What’s in it?

Cultured Grade A Milk, Cane Sugar, Strawberry Puree, Fruit Pectin, Vegetable Juice (for color), Natural Flavor, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (L. bulgaricus, S. thermophilus, L. acidophilus, B. bifidus, L. casei).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
151calories
in 162 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate19 g7%
Fat5 g6%
Fiber0 g0%
Total sugars16 g—
Sodium115 mg5%
Saturated fat3 g15%
Potassium360 mg8%
Calcium240 mg18%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D1.6 µg8%
Estimated energy from macros
Protein 19%Carbs 51%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 9.3 g protein in 215.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Mountain High Strawberry Original Whole Milk YoghurtFDC 2740400Jul 2025100 g934.3 g71 mg
Mountain High Strawberry Original Whole Milk YoghurtFDC 2718034May 2024100 g934.3 g70 mg
Mountain High Strawberry Original Whole Milk YoghurtFDC 2613771Jun 2023100 g934.3 g70 mg
Mountain High Strawberry Original Whole Milk YoghurtFDC 2557889May 2023100 g934.3 g70 mg
Mountain High Strawberry Original Whole Milk YoghurtFDC 2540508Apr 2023100 g934.3 g70 mg
Mountain High Strawberry Original Whole Milk YoghurtFDC 2520684Apr 2023100 g934.3 g70 mg
Mountain High Strawberry Original Whole Milk YoghurtFDC 2459733Jul 2022100 g934.3 g70 mg
Mountain High Strawberry Original Whole Milk YoghurtFDC 2457897Jul 2022100 g934.3 g71 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 20 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy93 kcal1008
Protein4.32 g1003
Total lipid (fat)3.09 g1004
Carbohydrate, by difference11.73 g1005
Fiber, total dietary0 g1079
Sugars, Total9.88 g2000
Sugars, added5.6 g1235
Calcium, Ca148 mg1087
Iron, Fe0 mg1089
Potassium, K222 mg1092
Sodium, Na71 mg1093
Vitamin A, RAE117 µg1106
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated1.85 g1258
Fatty acids, total trans0 g1257
Cholesterol12 mg1253