Beans & lentils · Nutrition facts

Raw Mung Beans, Mature Seeds

347 calories and 23.9 g of protein per 100 g. Reported fiber: 16.3 g.

USDA SR LegacyPublished Apr 2019

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Mung beans, mature seeds, raw

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174256
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 86% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
718calories
in 207 g
NutrientAmountDaily value
Protein49.4 g—
Carbohydrate129.6 g47%
Fat2.4 g3%
Fiber33.7 g121%
Total sugars13.7 g—
Sodium31 mg1%
Saturated fat0.7 g4%
Potassium2,579 mg55%
Calcium273 mg21%
Iron13.95 mg78%
Magnesium391 mg93%
Vitamin C9.9 mg11%
Vitamin D0 µg0%
Estimated energy from macros
Protein 27%Carbs 70%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.8 g protein in 57.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water9.05 g1051
Energy347 kcal1008
Energy1,452 kj1062
Protein23.86 g1003
Total lipid (fat)1.15 g1004
Ash3.32 g1007
Carbohydrate, by difference62.62 g1005
Fiber, total dietary16.3 g1079
Sugars, Total6.6 g2000
Calcium, Ca132 mg1087
Iron, Fe6.74 mg1089
Magnesium, Mg189 mg1090
Phosphorus, P367 mg1091
Potassium, K1,246 mg1092
Sodium, Na15 mg1093
Zinc, Zn2.68 mg1095
Copper, Cu0.941 mg1098
Manganese, Mn1.035 mg1101
Selenium, Se8.2 µg1103
Vitamin C, total ascorbic acid4.8 mg1162
Thiamin0.621 mg1165
Riboflavin0.233 mg1166
Niacin2.251 mg1167
Pantothenic acid1.91 mg1170
Vitamin B-60.382 mg1175
Folate, total625 µg1177
Folic acid0 µg1186
Folate, food625 µg1187
Folate, DFE625 µg1190
Choline, total97.9 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE6 µg1106
Retinol0 µg1105
Carotene, beta68 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU114 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.51 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)9 µg1185
Fatty acids, total saturated0.348 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.25 g1265
SFA 18:00.071 g1266
Fatty acids, total monounsaturated0.161 g1292
MUFA 16:10 g1275
MUFA 18:10.161 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.384 g1293
PUFA 18:20.357 g1269
PUFA 18:30.027 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Phytosterols23 mg1283
Tryptophan0.26 g1210
Threonine0.782 g1211
Isoleucine1.008 g1212
Leucine1.847 g1213
Lysine1.664 g1214
Methionine0.286 g1215
Cystine0.21 g1216
Phenylalanine1.443 g1217
Tyrosine0.714 g1218
Valine1.237 g1219
Arginine1.672 g1220
Histidine0.695 g1221
Alanine1.05 g1222
Aspartic acid2.756 g1223
Glutamic acid4.264 g1224
Glycine0.954 g1225
Proline1.095 g1226
Serine1.176 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058