Vegetables · Nutrition facts

Mushroom, Beech

33 calories and 2.2 g of protein per 100 g. Reported fiber: 3.1 g.

USDA FoundationPublished Oct 2021

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Mushroom, beech

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 2003603
Publication date
Oct 2021

On a 100 g basis, this record has more protein than 51% of 1,428 other complete vegetables profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
33calories
in 100 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate6.8 g2%
Fat0.4 g1%
Fiber3.1 g11%
Total sugars——
Sodium1 mg0%
Saturated fat——
Potassium376 mg8%
Calcium0 mg0%
Iron0.74 mg4%
Magnesium10 mg2%
Vitamin C——
Vitamin D0.4 µg2%
Estimated energy from macros
Protein 22%Carbs 68%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.2 g protein in 606.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g89.85 g87.88 g91.69 g8
NitrogenPer 100 g0.35 g0.31 g0.46 g8
ProteinPer 100 g2.18 g1.94 g2.88 g—
Total lipid (fat)Per 100 g0.45 g0.31 g0.62 g8
AshPer 100 g0.76 g0.59 g1.04 g8
Fiber, total dietaryPer 100 g3.14 g1.88 g3.92 g8
Beta-glucanPer 100 g1.96 g1.1 g2.5 g8
Calcium, CaPer 100 g0.43 mg0 mg3.46 mg8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 50 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.85 g1051
Energy (Atwater General Factors)39.802 kcal2047
Energy (Atwater Specific Factors)32.995 kcal2048
Nitrogen0.349 g1002
Protein2.18 g1003
Total lipid (fat)0.449 g1004
Ash0.761 g1007
Carbohydrate, by difference6.759 g1005
Fiber, total dietary3.139 g1079
Beta-glucan1.96 g2058
Calcium, Ca0.433 mg1087
Iron, Fe0.739 mg1089
Magnesium, Mg10.49 mg1090
Phosphorus, P85.9 mg1091
Potassium, K375.9 mg1092
Sodium, Na0.891 mg1093
Zinc, Zn0.498 mg1095
Copper, Cu0.073 mg1098
Manganese, Mn0.156 mg1101
Selenium, Se0.38 µg1103
Thiamin0.008 mg1165
Riboflavin0.208 mg1166
Niacin6.4 mg1167
Vitamin B-60.105 mg1175
Biotin8.07 µg1176
Vitamin D (D2 + D3), International Units14.8 iu1110
Vitamin D (D2 + D3)0.37 µg1114
Vitamin D2 (ergocalciferol)0.37 µg1111
Vitamin D40.142 µg2059
Glutathione9.8 mg2069
Stigmasterol0 mg1285
Campesterol0 mg1286
Beta-sitosterol0 mg1288
Ergosta-7-enol2.314 mg2060
Ergosta-7,22-dienol0.331 mg2061
Ergosta-5,7-dienol13.9 mg2062
Ergosterol54.7 mg1284
Beta-sitostanol0 mg1294
Delta-5-avenasterol0 mg1296
Delta-7-Stigmastenol0 mg2052
Ergothioneine5.375 mg2057
Tryptophan0.299 g1210
Threonine0.826 g1211
Isoleucine0.651 g1212
Leucine1.084 g1213
Lysine1.029 g1214
Methionine0.196 g1215
Phenylalanine0.671 g1217
Valine1.286 g1219
Histidine0.429 g1221