Vegetables · Nutrition facts

Mushroom, Crimini

24 calories and 3.1 g of protein per 100 g. Reported fiber: 1.8 g.

USDA FoundationPublished Oct 2021

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Mushroom, crimini

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 2003601
Publication date
Oct 2021

On a 100 g basis, this record has more protein than 68% of 1,428 other complete vegetables profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
24calories
in 100 g
NutrientAmountDaily value
Protein3.1 g—
Carbohydrate4 g1%
Fat0.2 g0%
Fiber1.8 g6%
Total sugars——
Sodium5 mg0%
Saturated fat——
Potassium380 mg8%
Calcium4 mg0%
Iron0.31 mg2%
Magnesium10 mg2%
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 41%Carbs 53%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 26.1 g protein in 843.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g91.82 g90.62 g92.74 g6
NitrogenPer 100 g0.5 g0.4 g0.64 g6
ProteinPer 100 g3.09 g2.5 g4 g—
Total lipid (fat)Per 100 g0.2 g0.08 g0.29 g6
AshPer 100 g0.88 g0.76 g1.07 g6
Fiber, total dietaryPer 100 g1.78 g1.15 g2.5 g6
Beta-glucanPer 100 g0.92 g0.6 g1.1 g6
Calcium, CaPer 100 g4.11 mg0 mg19.6 mg6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 50 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water91.82 g1051
Energy (Atwater General Factors)30.204 kcal2047
Energy (Atwater Specific Factors)23.723 kcal2048
Nitrogen0.495 g1002
Protein3.094 g1003
Total lipid (fat)0.197 g1004
Ash0.875 g1007
Carbohydrate, by difference4.015 g1005
Fiber, total dietary1.781 g1079
Beta-glucan0.917 g2058
Calcium, Ca4.105 mg1087
Iron, Fe0.312 mg1089
Magnesium, Mg10.25 mg1090
Phosphorus, P100.5 mg1091
Potassium, K380.3 mg1092
Sodium, Na4.572 mg1093
Zinc, Zn0.512 mg1095
Copper, Cu0.321 mg1098
Manganese, Mn0.061 mg1101
Selenium, Se15.31 µg1103
Thiamin0.004 mg1165
Riboflavin0.517 mg1166
Niacin4.17 mg1167
Vitamin B-60.113 mg1175
Biotin12.56 µg1176
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D2 (ergocalciferol)0 µg1111
Vitamin D40 µg2059
Glutathione5.7 mg2069
Stigmasterol0 mg1285
Campesterol0 mg1286
Beta-sitosterol0 mg1288
Ergosta-7-enol2.145 mg2060
Ergosta-7,22-dienol1.823 mg2061
Ergosta-5,7-dienol5.002 mg2062
Ergosterol55.35 mg1284
Beta-sitostanol0 mg1294
Delta-5-avenasterol0 mg1296
Delta-7-Stigmastenol0 mg2052
Ergothioneine1.25 mg2057
Tryptophan0.497 g1210
Threonine1.443 g1211
Isoleucine1.244 g1212
Leucine1.998 g1213
Lysine1.829 g1214
Methionine0.404 g1215
Phenylalanine1.24 g1217
Valine2.321 g1219
Histidine0.683 g1221